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Suites Manager

United States, Tallahassee · Job Posted June 29, 2026
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Job Description

The Suites Manager is responsible for managing the suites food and beverage operation for both game day and non-game day events, reporting to senior leadership.

Job Responsibility

  • Overseeing the suites food and beverage operation, including quality control, staffing and payroll, event preparation, kitchen operations, inventory, and ordering
  • Training, developing, communicating with, and motivating team members
  • Spending at least 60% of time on the floor incorporating supervising, coaching, and training
  • Implementing and maintaining a guest service and management philosophy that serves as a guide to team members
  • Developing premium menus including delivery, presentation, and standards
  • Maintaining relationships with multi-year premium suite holders as well as individual game rentals
  • Conducting daily pre-shift meetings to update staff on daily goals and objectives
  • Ensuring that all equipment is in proper operational condition and is cleaned on a regular basis
  • Performing other related duties, tasks, and responsibilities as required

Requirements

  • Prior supervisory experience in premium services or sales
  • At least 3 years as a supervisor or lead
  • Ability to support the development of team members
  • Ability to work an event-based schedule including evenings, weekends, and holidays
  • Financial and quality service responsibilities
  • Commitment to delivering exceptional guest and associate experiences

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