Suites Line Cook Job at Casino Careersv (Cincinnati)

Hospitality Operations Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

To ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times
To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations
To ensure your team wears the correct standard of dress or uniform at all times
To promote the Health and Wellbeing of your staff
To ensure that all company and client contracts are acted upon in the manner which best serves the company interests
To prepare information on financial and operational performance and activity relating to hospitality department when and where requested
To maintain a happy and helpful manner and attitude throughout your working hours
To ensure only recognised company procedures as outlined in the company manuals are in place at the unit
To actively seek new business and to support the continued improvement of the overall service delivery within the account
To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities and to develop and progress the business in line with high street trends

Job Responsibility

To organise and control all aspects of the hospitality catering operation in line with the strategic plan for growth and profitability of the business
To manage and control all aspects of the business within budgetary guidelines and to comply with the client, company and statutory regulations
To be proactive in the engagement of customers and adapting the offer to suit their needs providing an opportunity to maximise revenue
To develop and train a highly motivated team who put our customers first and deliver the contractual requirements
To forecast your business areas highlighting risks on profit targets to your manager and to share success to other business groups to maximise the group profitability

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Regional Culinary Director - Collegiate Hospitality

The Regional Culinary Director (RCD) provides strategic culinary leadership acro...

Location

United States , Morrisville

Salary:

160000.00 - 170000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

CIA ProChef or ACF certification required
10+ years of culinary management experience
Culinary degree or equivalent experience
Advanced knowledge of principles and practices within the food service industry
Expertise in demonstration cooking, menu writing and development and understanding of standards
Ability to lead in a diverse environment with focus on client and customer service
Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing development
P&L accountability and/or contract-managed service experience preferred
Proficiency in MS Office Suite, key Aramark productivity tools (e.g. Prima or equivalent)
Requires exceptional communication skills

Job Responsibility

Lead and coach culinary teams across multiple sites, ensuring food quality, presentation, and creativity
Maintain standards, oversee equipment and safety compliance, and support regional development through a dotted-line leadership network
Manage special events, hiring, training, and performance reviews
Engage with campus leadership to tailor programs and build culinary bench strength
Collaborate with regional leaders to implement brand initiatives, standardize recipes, and improve satisfaction
Partner with the Aramark Innovation Center to roll out trends and lead high-profile events
Ensure consistency, share best practices, and drive strategic planning for retention
Promote culinary talent, support marketing initiatives, and lead productivity efforts
Optimize food and labor processes, ensure vendor compliance, and develop premium catering menus
Innovate to grow revenue and reduce costs through improved procedures

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Senior Sales Executive

Plaisterers’ Hall is seeking an experienced, relationship‑driven Senior Sales Ex...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Highly proficient with Microsoft Office and CRM platforms
Strong negotiation and consultative sales capability
Excellent analytical, organisational, and leadership skills
Confident communicator with outstanding customer service standards
Passionate about events, hospitality, and creating exceptional experiences in a heritage venue setting
Strong decision‑making, initiative, and the ability to motivate and support a high‑performing sales team
Commitment to team goals, engagement, and collaboration
Exceptional written and verbal communication with the ability to build long‑lasting relationships at all levels
Confident, professional, and personable with clients, colleagues, and industry partners
Strong understanding of the sales cycle, events operations, and venue‑based processes

Job Responsibility

Build and nurture strong client relationships to drive repeat business and long‑term venue partnerships
Identify new business opportunities through networking, proactive outreach, referrals, and industry engagement
Conduct market and competitor research to identify trends, pricing opportunities, and areas for strategic growth
Proactively qualify, convert, and close new enquiries in line with venue revenue targets
Create tailored proposals, contracts, and correspondence that reflect the venue’s premium standards
Ownership of the main inbox and distributing enquiries
Supporting the wider team on site with absences
Deliver exceptional service to new and existing clients, acting as a trusted advisor throughout the sales journey
Partner closely with the Event Planning and Operations teams to ensure every event exceeds expectations
Conduct site visits, host client entertainment, attend showcases, trade shows, and FAM trips to elevate venue visibility

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Senior Sales Executive

Plaisterers’ Hall is seeking an experienced, relationship‑driven Senior Sales Ex...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong decision‑making, initiative, and the ability to motivate and support a high‑performing sales team
Commitment to team goals, engagement, and collaboration to achieve venue and company targets
Exceptional written and verbal communication with the ability to build long‑lasting relationships at all levels
Confident, professional, and personable with clients, colleagues, and industry partners
Strong understanding of the sales cycle, events operations, and venue‑based processes
Proactive problem‑solver with the ability to propose creative, client‑focused solutions
Ability to interpret business insights, revenue reports, and market trends to guide sales decisions
Understanding of P&L, revenue management principles, and contractual obligations
Highly proficient with Microsoft Office and CRM platforms
Strong negotiation and consultative sales capability

Job Responsibility

Build and nurture strong client relationships to drive repeat business and long‑term venue partnerships
Identify new business opportunities through networking, proactive outreach, referrals, and industry engagement
Conduct market and competitor research to identify trends, pricing opportunities, and areas for strategic growth
Proactively qualify, convert, and close new enquiries in line with venue revenue targets
Create tailored proposals, contracts, and correspondence that reflect the venue’s premium standards
Ownership of the main inbox and distributing enquiries
Supporting the wider team on site with absences
Deliver exceptional service to new and existing clients, acting as a trusted advisor throughout the sales journey
Partner closely with the Event Planning and Operations teams to ensure every event exceeds expectations
Conduct site visits, host client entertainment, attend showcases, trade shows, and FAM trips to elevate venue visibility

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Head Chef

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Happy to lone work and manage 1 KP who will work 30 hours per week
Experienced with events, buffets
Would suit a chef looking for their first Head Chef role

Job Responsibility

Prepare and oversee all preparation of food to the highest standard
Produce food in a timely fashion to ensure smooth service
Ensure that all appropriate ingredients are available for the menus
Develop and plan menus that are in line with client and customer expectations
Be creative when menu planning and including the client and customers
Pride yourself on food quality and hygiene standard
Overall responsibility for managing the kitchen team
Provide feedback and coaching on performance
Ensure that the kitchen team have completed up to date COSSH and Food Hygiene training

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders

Fulltime

Maintenance Tech

This position is responsible for maintaining plant’s food manufacturing equipmen...

Location

United States , Oakland

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

1-3 years of proven work experience on electrical/electronic systems, mechanical systems, hydraulic and pneumatic systems is required with the ability to demonstrate high proficiency in these areas
Functional knowledge of standard manufacturing practices including, but not limited to: general safety, lock-out tag-out, forklift safety, ARC Flash and electrostatic discharge awareness
Electrical skills in troubleshooting and repairing 480/230 v 3ph.120 v and 24v systems with the ability to read and understand schematics, blue prints and PLC ladder logic
Must be able to work well with all levels of personnel whether individually or in a team environment, and especially must be able to interface and communicate with line operators in order to assist with repairs and troubleshooting
Must possess a high level of written and verbal communication skills, critical thinking and problem solving skills
Must have working knowledge of testing equipment and devices including the use of Multi-meter, Thermal imaging camera, and basic hand and power tools
Experience and ability to work in a fast-paced manufacturing environment
Basic computer skills is required (Microsoft windows, MS Office Suite and outlook email)

Job Responsibility

Maintains, troubleshoots and repairs various production equipment systems and devices and performs regular preventive maintenance as planned
Performs regular equipment checks and completes the required predictive checklists to identify early signs of potential equipment failures and minimize unplanned downtime and identify opportunities for improvement
Collaborate within the immediate supervisor and maintenance planner to schedule and develop inspection routines and preventative maintenance schedules
Performs new installations and relocations of new/existing equipment, regular and emergency startups and shutdowns of equipment in accordance with company standard operating procedures and safety requirements
Assist Team Leaders and line Operators in efficient line start up and equipment adjustments
Keeps supervisor and/or manager up to date on all on-going work assignments
Performs high quality work that meets industry accepted maintenance practices to maintain compliance with external regulatory agencies
Continues to develop maintenance technical skills within mechanical, electrical, controls, hydraulic, pneumatic, welding and fabrication skillset
Increases equipment specific knowledge for maintenance activities on factory equipment such as cook kettles, pumps, mixers, food formers, ovens, fillers, food assembly equipment, fryers, primary packaging equipment such as wrappers, secondary packaging equipment such as formers and closers, metal detectors and palletizing equipment
Learns and demonstrates our AFNA One Team culture

Fulltime

New

Maintenance Mechanic Lead - 3rd Shift

JOB DESCRIPTION Position Summary This position is responsible for leading and ...

Location

United States , Oakland

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

Associate Degree or other technical degree in Electrical Engineering, Mechanical Engineering or Technology or the equivalent combination of education and experience
3-5 years of proven work experience on electrical/electronic systems, mechanical systems, hydraulic and pneumatic systems is required with the ability to demonstrate high proficiency in these areas
Effectiveness in prioritizing assigned duties and evaluating the work of personnel
Outstanding skills for offering training and leadership to staff for them to be able to successfully carry out diverse duties associated with the building trades
Ability to interpret, illustrate, and apply regulation codes and rules
Outstanding ability to interpret sketches, blueprints, and work orders to other personnel
Functional knowledge of standard manufacturing practices including, but not limited to: general safety, lock-out tag-out, forklift safety, ARC Flash and electrostatic discharge awareness
Electrical skills in troubleshooting and repairing 480/230 v 3ph.120 v and 24v systems with the ability to read and understand schematics, blue prints and PLC ladder logic
Must be able to work well with all levels of personnel whether individually or in a team environment, and especially must be able to interface and communicate with line operators in order to assist with repairs and troubleshooting
Must possess a high level of written and verbal communication skills, critical thinking and problem solving skills

Job Responsibility

Instructs and offers guidance and directives to a team of maintenance technicians while being involved in one or more of the skilled activities
Gives support to supervisor and/or manager in regards to accomplishing tasks while referring uncommon technical issues to the supervisor
Offers inputs into maintenance technician performance evaluations since the lead role oversees the duties of assigned maintenance technicians
Designates and monitors the work of maintenance personnel in order to complete scheduled/planned work activities while keeping mechanical downtime to a minimum level to achieve department’s commitments and targets
Guarantees adherence to safety practices and principles, and to the relevant Federal, State, and Local codes and promotes a safe work environment
Ensures the maintenance of equipment, tools and other belongings in a clean, secure, and appropriate working condition and for the maintenance shop to be neat and clean
Maintains, troubleshoots and repairs various production equipment systems and devices and performs building and grounds maintenance and facility repairs as needed to include carpentry, plumbing, and painting
Performs regular equipment checks and completes the required predictive checklists to identify early signs of potential equipment failures and minimize unplanned downtime, and identify opportunities for improvement
Performs new installations and relocations of new/existing equipment, regular and emergency startups and shutdowns of equipment in accordance with company standard operating procedures and safety requirements
Performs high quality work that meets Industry accepted maintenance practices to maintain compliance with external regulatory agencies

Fulltime

Maintenance Tech

This position is responsible for maintaining plant’s food manufacturing equipmen...

Location

United States , Oakland

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

1-3 years of proven work experience on electrical/electronic systems, mechanical systems, hydraulic and pneumatic systems is required with the ability to demonstrate high proficiency in these areas
Functional knowledge of standard manufacturing practices including, but not limited to: general safety, lock-out tag-out, forklift safety, ARC Flash and electrostatic discharge awareness
Electrical skills in troubleshooting and repairing 480/230 v 3ph.120 v and 24v systems with the ability to read and understand schematics, blue prints and PLC ladder logic
Must be able to work well with all levels of personnel whether individually or in a team environment, and especially must be able to interface and communicate with line operators in order to assist with repairs and troubleshooting
Must possess a high level of written and verbal communication skills, critical thinking and problem solving skills
Must have working knowledge of testing equipment and devices including the use of Multi-meter, Thermal imaging camera, and basic hand and power tools
Experience and ability to work in a fast-paced manufacturing environment
Basic computer skills is required (Microsoft windows, MS Office Suite and outlook email)
While performing the duties of this job, the employee is regularly required to walk, climb stairs and ladders, and reach with hands and arms
The employee is required to stand

Job Responsibility

Maintains, troubleshoots and repairs various production equipment systems and devices and performs regular preventive maintenance as planned
Performs regular equipment checks and completes the required predictive checklists to identify early signs of potential equipment failures and minimize unplanned downtime and identify opportunities for improvement
Collaborate within the immediate supervisor and maintenance planner to schedule and develop inspection routines and preventative maintenance schedules
Performs new installations and relocations of new/existing equipment, regular and emergency startups and shutdowns of equipment in accordance with company standard operating procedures and safety requirements
Assist Team Leaders and line Operators in efficient line start up and equipment adjustments
Assist other maintenance department staff with technical troubleshooting
Keeps supervisor and/or manager up to date on all on-going work assignments, provides consistent updates in regards to project status, completion time projections, and any problems that may have arisen during the course of the project
Performs high quality work that meets industry accepted maintenance practices to maintain compliance with external regulatory agencies
Continues to develop maintenance technical skills within mechanical, electrical, controls, hydraulic, pneumatic, welding and fabrication skillset
Increases equipment specific knowledge for maintenance activities on factory equipment such as cook kettles, pumps, mixers, food formers, ovens, fillers, food assembly equipment, fryers, primary packaging equipment such as wrappers, secondary packaging equipment such as formers and closers, metal detectors and palletizing equipment

Fulltime

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Suites Line Cook

Job Description

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