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Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
Job Responsibility:
Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest
Follows assignments for opening and closing procedures and food preparation
Ensures that proper food temperatures are maintained, and items are accurately delivered
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards
Other duties as assigned
Leads the food runners and coordinates accurate delivery of orders
Requirements:
Great organizational skills
Leadership skills
Strong time management skills
Strong interpersonal skills
can effectively communicate and relate to all levels within and outside the organization
creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances
embraces change and adapts
learns from past mistakes and adjusts accordingly
Can manage people and resources to get projects completed
has a strong ability to multi-task and keep order
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
High school diploma or equivalent
Culinary training preferred
Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms