Suites Cook Job at Aramark UK (Pittsburgh)

New

Suites Lead Cook

Delaware North Sportservice is hiring a seasonal Cook to join our team at Great ...

Location

United States , Cincinnati

Salary:

18.00 - 19.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

At least 4 years of previous cooking experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures

Job Responsibility

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Plan menus
Deliver food to quality standards
Train kitchen team members
Operate kitchen equipment
Uphold all health codes and sanitation regulations
Monitor the quantities, labor, and overhead costs

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Fulltime

New

Cook

As a Cook in our Manufacturing site, you’ll be providing our hard working collea...

Location

United Kingdom , Derby

Salary:

Not provided

Myton Food Group

Expiration Date

February 13, 2026

Requirements

Experience in cooking a wide variety of dishes to suit a range of dietary requirements, with a focus on healthy and nutritious meals
Great time management, communication and problem solving skills
Thrives in a busy environment and enjoys working as part of a team, with experience of preparing meals for large volumes of customers (between 200 to 1,500 daily)
Ideally has Food Safety Level 2 and is COSHH trained (although we can provide this training if required)
Over the school leaver’s age

Job Responsibility

Providing colleagues with good hearty meals
Taking control of planning the menu, linking it to key events and national celebrations
Prepare and cook the food
Maintain excellent quality and hygiene standards, as well as food safety standards
Deliver tasty meals for colleagues
Focus on excellent customer service, in a safe, efficient and hygienic environment

What we offer

Six weeks holiday (including bank holidays) and a guaranteed day off that's important to you
15% discount in our supermarkets and convenience stores available from the day you join us
Additional 10% discount card for a Friend or Family member
Career progression and development opportunities
Subsidised staff canteen
Competitive pension and life assurance
Healthcare/Well-being benefits including Aviva Digital GP
Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
Optional Payroll charity donations
A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

Fulltime

Kitchen Assistant

A quality kitchen experience has positive benefits on the physical and mental we...

Location

United Kingdom , Middleton

Salary:

12.21 GBP / Hour

Orchard Care Homes

Expiration Date

January 31, 2026

Requirements

Cook/Kitchen Assistant experience preferably gained in a care home setting
What it takes to nurture, encourage and care
Flexibility
Professionalism
Skills

Job Responsibility

Help deliver personalised menu plans
Assist in the preparation of a range of meals to suit individual tastes and requirements
Demonstrate a caring nature towards others
Make sure residents receive the quality nutritional experiences they deserve

What we offer

Hundreds of colleague discounts every month across shopping, holidays, dining, tech, and more
Excellent employee recognition schemes
Free emotional, practical, and financial support through an Employee Assistance Programme
Company-supported pension scheme
Fully funded DBS check
Professional development and training opportunities

Parttime

Chef Manager- Ashley Hall School

Flik Independent School Dining is a distinguished leader in the foodservice indu...

Location

United States , North Charleston

Salary:

70000.00 - 75000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Bachelor degree or equivalent culinary experience
Minimum of 3 years of culinary management experience
Strong leadership and team management skills
Knowledge of food safety regulations including HACCP
Experience with inventory and cost control
Ability to manage P and L responsibilities
Excellent communication and organizational skills
Ability to work collaboratively with school administration and staff
ServSafe Certification preferred
Minimum of 3 years of culinary management experience in contract foodservice fine dining or high-volume restaurant settings

Job Responsibility

Lead all aspects of culinary operations including production menu planning food preparation presentation and sanitation
Run full food service operations including inventory control ordering receiving and vendor relationships
Ensure compliance with HACCP standards health regulations and company food safety policies
Collaborate with the dining team on creative student-centered menu development that emphasizes local sustainable ingredients
Maintain P and L accountability supervise food and labor costs and contribute to financial reporting and forecasting
Lead all hiring onboarding scheduling and performance management for frontline staff
Train mentor and coach culinary and service teams to uphold service standards and culinary perfection
Ensure attention to detail across front and back of house operations including cleanliness signage menu displays and pricing
Partner with school administration to support special events and community dining initiatives
Lead all aspects of administrative functions such as staff payroll invoicing weekly and month end reporting

What we offer

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs

Fulltime

Demand Creation Chef

This role is responsible for leading the demand creation of Unilever Food Soluti...

Location

Philippines , Metro Manila

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

Chef de Partie with working experience in the same position
Education to degree level in Culinary Institute
Strong Business Acumen (ability to cost ingredients and menus)
Knowledge of food and industry trends
Intellectually strong and able to apply strategic thinking to business scenarios
Ability to work both independently and as a team member
Good communication and 'people skills'
A demonstrable customer focused attitude
Resilience and tenacity
Strong organizational skills

Job Responsibility

Culinary thought leadership with a particular focus on the commercial benefit that UFS can deliver either directly or indirectly via our product or value-added services to operators
Build, maintain and utilize a broad food service industry network
Develop and create world class solution by working closely with key customers and develop solutions (product or service) that add commercial benefit to our key customers
Brilliant Sampling Execution and cooking demo via dish concept solution, product usage application and cooking demo
Effectively communicate commercial benefit of UFS product i.e. cost benefit, efficiency and additional profit
Present with confidence, enthusiasm, deep knowledge and passion, while communicating the commercial rationale of UFS products and services
Responsible to create higher demand and ensure 100% acceptance rate onUFS product, dish concept and solutions presented to operator
Present automated conversion link, for Distributor Sales Representative for Distributor Trade / Route to Market processing
Fully understand and align to business strategy, along with developing the complimentary culinary strategy that will enable the sales team to meet area / regional target i.e. Turnover, Reach and Penetration Target and Go To Market KPIs etc
100% Feet on Street, responsible for creating demand through On Time In Full implementation of product sampling, relevant ideation session and training program that empowers and stretches the UFS Operators

Fulltime

Suites Dishwasher

Delaware North Sportservice is hiring seasonal Dishwashers to join our team at G...

Location

United States , Cincinnati

Salary:

14.00 - 15.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Ability to understand and follow directions
Capacity to work cooperatively with others
No experience required
Must be able to carry up to 60 lbs, placing items above and below head height
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Exposed to variable temperatures

Job Responsibility

Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
Store clean dishes, utensils, and cooking equipment
Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organized
Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement

Cook 3 - On Call

Hyatt Regency Greenwich is an iconic hotel located in Greenwich, Connecticut, th...

Location

United States , Stamford

Salary:

29.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Previous experience in food preparation or culinary work preferred
Ability to follow detailed recipes and production standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including mornings, evenings, weekends and holidays
Strong attention to detail and food safety practices
Good communication skills
Ability to work as part of a team
Willingness to comply with attendance and punctuality rules
Hotel experience preferred

Job Responsibility

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis

What we offer

Medical insurance
Dental Insurance
Vision Insurance
vacation
Holiday pay
401(k) Plan
discount programs

Parttime

Assistant General Manager

Assistant General Managers for High Hotels, LLC are responsible for the supervis...

Location

United States , Mt. Laurel Cherry Hill

Salary:

52000.00 - 67000.00 USD / Year

Marriott Bonvoy

Expiration Date

March 10, 2026

Requirements

Hires, trains, supervises and schedules front desk and food and beverage staff
Maintains procedures for periodic appraisal of all personnel
Purchases all food and beverage items and ensures availability of all items needed to process the breakfast and bar business
Assists General Manager in reviewing work schedules and assigns management on duty responsibilities
Assist General Manager in preparing and submitting the hotel’s annual business plan
Acts as General Manager when General Manager/Area General Manager is off or is otherwise unable to perform their duties and supervises entire hotel staff in their absence
Monitors and maintains procedures for control of supplies, keys, monies and credit. Ensures that all monies due High Hotels, Ltd. is received on a timely basis, and that proper accounts receivable policies and procedures are adhered to
Meets all budgetary, cost and other financial objectives established for their department including goals for income, expenses and profitability
Assists in interpretation of policies, rules and regulations affecting all hotel activities to personnel. Responsible for fair and ethical treatment of all co-workers and the maintenance of high morale and low turnover in all departments of the hotel
Responsible for the replenishment, physical appearance, ordering and food production for “The Market” at Marriott properties, “Suite Shops” at Homewood Suites, and the “Pavilion Pantry” at Hilton Garden Inns

Job Responsibility

Supervision of all front desk operations and food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all operations
Assists in and shares responsibility for direction all operations of the hotel in accordance with the policies and profit objectives of the company to provide superior service and value to the customer
Directly responsible for the coordination of the front desk and food and beverage operations to include Lead Cook, Line Cooks, Guest Service Representatives, Dishwashers, Night Auditors, Servers, Host/Hostesses, Security Persons, and/or Bartenders
Responsible and accountable to conduct their responsibilities within the confines of EEO, Title VII and other applicable laws

Fulltime

Suites Cook

Aramark UK

Location:
United States , Pittsburgh

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 26, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Suites Cook

Suites Lead Cook

Cook

Kitchen Assistant

Chef Manager- Ashley Hall School

Demand Creation Chef

Suites Dishwasher

Cook 3 - On Call

Assistant General Manager

Suites Cook

Aramark UK

Location:United States , Pittsburgh

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 26, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Suites Cook

Suites Lead Cook

Cook

Kitchen Assistant

Chef Manager- Ashley Hall School

Demand Creation Chef

Suites Dishwasher

Cook 3 - On Call

Assistant General Manager

Location:
United States , Pittsburgh

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
January 26, 2026