Suite Attendant

• Pre-event suite set-up including chafing dishes, plates and silverware, televisions, lighting, and overall ambiance in the suite
• Verify and set-up all pre-event orders
• Identify suite host and properly introduce yourself
• Take and place event day food and beverage orders
• Set-up and check on event day food and beverage orders and serve guests until the end of the event
• Replenish food, beverages, condiments and utensils as needed
• Maintain standard of orderliness and cleanliness of suite throughout the event
• Obtain signatures from the host on charges in a timely manner
• Clear all items from the suite and clean all surfaces and chafing dishes in suite
• Reset suite for next function, complete closing functions and check out with supervisor or manager
• Must adhere to the ASM dress code which includes wearing black pants and non-slip soled closed toe shoes

• Minimum of one year experience in foodservice position required
• Must be at least 19 years of age and able to pass a credit check
• Excellent guest service skills
• ability to adhere to Universal Service Standards
• Ability to complete required pre-employment sanitation and alcohol service training
• Knowledgeable in the operating food service equipment, basic food preparatory techniques, sanitation and safety issues
• Strong verbal and written communication skills
• Strong time management and organizational skills
• Highly motivated, ability to take initiative, effectively work with others and work in a fast-paced environment

Previous supervisory experience preferred