Suite Attendant Job at Legends Global (Inglewood)

New

Suites Supervisor

The Suites Supervisor is responsible for overseeing the staff and operations of ...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma
Minimum 2 year’s experience in a premium or fine dining establishment supervisory role

Job Responsibility

Oversee event day operations within an assigned area: Suite Attendants, Runners, and Dessert Cart
Accountable for changes incurred during the day of event, ensure attendants are aware of the additional requests
Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas
reports safety items to manager
Ensures suite attendants and food runners properly prepare suites in a timely manner
food and beverage set 15 minutes prior to doors
Ensure suite attendants receive pre-event paperwork
Unlock Suites prior to staff arriving
Walks specific area to check final sets
Ensures all food presentations meet company standards

Parttime

New

Premium Food Runner

The Food Runner for Private Suites is responsible for delivering food and bevera...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous food service, catering, or hospitality experience preferred
Ability to work in a fast-paced environment with high attention to detail
Strong teamwork and communication skills
Must be able to stand and walk for extended periods, and items up to [25–35 lbs]
Availability to work evenings, weekends, and event days as scheduled

Job Responsibility

Deliver food and beverage items from kitchen/expo areas to assigned private suites
Assist Suite Attendants in setting up suites with proper food and beverage before events
Replenish food, beverages, and supplies throughout the event as requested
Ensure accurate order delivery according to suite tickets and guest requests
Maintain cleanliness and organization in work areas, pantries, and service stations
Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
Follow all safety, sanitation, and company policies

Parttime

New

Pantry Coordinator

Under the direction of the Director of Suites and Suites Manager(s), the Pantry ...

Location

United States , Inglewood

Salary:

27.54 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Stadium/Arena suites experience preferred
Cash handling/point of sale (pos) system experience preferred
Must be pleasant, courteous, and enjoy working with people
Must be able to work in a team environment
Must be able to remain calm under stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be able to generalize, make evaluations and decisions without immediate supervision
Must be able to accept and carry out responsibility for directions
Must be at least 18 years old
Must be willing to work hours that vary, according to the event schedule

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor always
Reports for scheduled event on time and reports to assigned area in a timely manner
Fulfills opening and closing duties as dictated by management
Must maintain a friendly and accommodating demeanor when taking orders for suites
Must organize all suite orders to ensure proper delivery of orders
Enters in all event day orders into the POS system and reconciles all advance Suite orders
Must work with all Suite Attendants in obtaining accurate payment from each suite
Responsible for properly controlling inventory in the Suite Pantry
Works as a team with fellow associates and other service departments within the stadium
Performs and successfully completes tasks assigned by management

Parttime

Workforce Development and Training Program Manager

Under the direction of the Director of Community Relations, the Workforce Develo...

Location

United States

Salary:

Not provided

Blood Bank of Hawaii

Expiration Date

Until further notice

Requirements

Experience in teaching or training curriculum development and/or execution strongly preferred
Healthcare industry experience desirable
Staff supervisory experience preferred
Bachelor’s Degree or equivalent in education, social services, or healthcare strongly preferred
Teaching or technical certifications preferred but not required
Demonstrated proficiency to design, develop, implement and conduct educational or training curricula
Ability to develop and conduct training needs assessments and surveys
Strong listening and communication skills
Strong critical thinking and problem-solving skills
Strong interpersonal and customer service skills

Job Responsibility

Works with Director of Community Relations and BBH leadership to build, strengthen, and maintain strategic relationships with collaborator organizations
Supports WFD program fundraising and marketing efforts
Plans and creates course pacing guides, curricula, lesson plans, and student/trainee assessment tools
Delivers engaging lessons, facilitates class activities and discussions, completes and presents both formal assessments and informal constructive feedback
Maintains a safe and inclusive classroom environment
Maintains thorough and accurate training and assessment records
Performs audits of training records
Provides presentations and reports related to training programs
Participates in special projects to implement new initiatives
Participates in department meetings, continuing education programs

What we offer

100% Paid Medical, Dental and Vision Insurance
Paid Time Off
Matching 401(K) Plan
Opportunities for professional development and growth
Collaborative and supportive work environment

Fulltime

New

Suites Sales Office Administrator

The Suites Sales Office Administrator supports the Premium and Suites Sales Mana...

Location

Canada

Salary:

22.00 CAD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to handle high-volume situations and competing deadlines in a fast-paced, event-driven environment
Strong computer skills, including proficiency with office applications and the ability to learn event, POS, CRM, and scheduling systems
Professional phone and email etiquette, with a warm, clear, and sales-supportive communication style
Strong organizational skills with excellent attention to detail for data entry, documentation, and invoice review
Effective written and verbal communication skills for interacting with diverse groups of clients, vendors, and fellow employees
Ability to prioritize tasks, manage time efficiently, and remain calm and composed under pressure
Previous experience in an administrative, sales support, event coordination, or hospitality office role is an asset
Familiarity with suites, premium hospitality, or ticketing/sales operations is preferred but not required
Experience with basic accounting or accounts receivable processes is an asset
Demonstrated ability to work effectively with diverse clients and team members in a service-focused environment

Job Responsibility

Support total guest and client satisfaction by delivering professional, service-focused communication to internal stakeholders and suite purchasers
Reconcile daily due-backs and event paperwork, ensuring accurate recording of suite charges, credits, and adjustments
Produce event and production reports such as food labels, menus, and order summaries for suites and catering events
Map out and communicate production plans (e.g., pizza production) based on event needs and suite orders
Place specialty food orders (e.g., sushi, kosher, dietary-specific items) with approved suppliers as required
Contact suite clients to confirm event orders, verify dietary restrictions, confirm delivery timing, and capture any special requests
Input staffing schedules into the scheduling system and update changes as directed by management
Review suite and catering invoices for accuracy, ensuring all items, taxes, and service charges are correctly applied
Perform data entry for catering event consumption, suite orders, guest and client details, and other operational data into relevant operating systems
Review event details with culinary and operations teams to ensure menus, timing, and special suite requirements are clearly communicated

Parttime

Customer Service Representative

We are offering a long term contract employment opportunity for a Customer Servi...

Location

United States , Minneapolis

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proficiency in Customer Service
Experience in Data Entry
Ability to handle Documentation professionally
Prior experience in Training staff on new procedures and policies is a plus
Familiarity with healthcare Procedures and Policy
Capable of efficiently Schedule Appointments
Comfortable with handling Invoice processing
Committed to maintaining Quality
Knowledge of About Time software is preferable
Strong Internet skills

Job Responsibility

Accurately process patient data
Provide exceptional customer service
Maintain performance goals
Utilize double monitors for data entry
Assist other Patient Support Center Representatives and Supervisors
Recognize financial, medical, and legal risks
Translate oral information into concise and accurate written documentation
Act as a patient advocate
Assist new or potential members in the choice of Primary Care Physician
Page clinicians and assist Telehealth Nurses

What we offer

medical
vision
dental
life and disability insurance
eligibility to enroll in company 401(k) plan

Fulltime

New

Premium Services Bartender

The Premium Services Bartender is a vital member of our hospitality team, respon...

Location

United States , Dallas

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum 2 years of bartending experience in an upscale, high-volume, or premium hospitality environment
Advanced knowledge of classic cocktails, mixology techniques, wine, and beer
Proven ability to create signature and innovative drinks
Strong understanding of food and beverage pairings, service standards, and guest relations
Ability to work efficiently under pressure while maintaining a calm, professional demeanor
Excellent communication and interpersonal skills with the ability to engage diverse guests
Must maintain exceptional personal hygiene and a well-groomed, professional appearance
Ability to work flexible hours including mornings, evenings, weekends, and holidays
Ability to work independently or as part of a team in fast-paced, high-energy environments
Commitment to exceeding guest expectations with a high level of initiative and attention to detail

Job Responsibility

Create high-quality cocktails, mixed drinks, and specialty beverages using premium spirits, fresh ingredients, and advanced bartending techniques
Provide guests with friendly, attentive, and professional service, ensuring all interactions reflect an upscale hospitality experience
Accurately take beverage orders from guests and servers, delivering orders in a timely manner
Make knowledgeable recommendations on drink selections, wine pairings, and seasonal cocktails tailored to guest preferences
Demonstrate strong knowledge of wine service, including presentation, pouring, and pairing techniques
Consistently check guest identification to verify age requirements for alcohol service
Ensure the bar is fully stocked with liquor, wine, beer, mixers, garnishes, glassware, and supplies before and during service
Monitor product usage, prepare inventory, and submit requisitions to replenish supplies as needed
Follow all company recipes and portion standards to maintain consistency and control costs
Maintain cleanliness, organization, and functionality of the bar area at all times

Parttime

Food & Beverage Supervisor

ASM Global is a renowned leader in the management of publicly owned assembly fac...

Location

United States , Worcester

Salary:

18.00 - 20.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED
Minimum one year experience in bar or restaurant environment
Advanced oral and written communication skills
Strong customer service skills
Excellent organizational and interpersonal skills
Ability to handle multiple tasks concurrently
Must be at least 18 years old
ServSafe Allergen certification
Alcohol training certification

Job Responsibility

Train and supervise all suite attendants and barbacks
Assist Food and Beverage areas including concessions and banquets
Communicate with suite customers to ensure needs are met
Prepare tasks for function rooms and arena bar settings
Maintain cleanliness and upkeep of suite and bar equipment
Participate in monthly food and beverage reporting and inventory
Maintain Health Department score of 90 or higher

What we offer

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan

Parttime

Suite Attendant

Legends Global

Location:
United States , Inglewood

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:United States , Inglewood

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

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