Suite Attendant

• Ensure food and beverages in assigned suites are set up in a logical way that flows and is in accordance with Premium standards
• Ensure assigned suites are provided with each item from their order
• Complete all opening and closing duties as assigned by Suites Management and assist fellow team members as needed
• Assist Suites Runners in delivering food items to all suites in assigned area
• Maintain a clean and organized environment in assigned suites
• Communicate and create a rapport with assigned suites’ owner and guests, ensuring that all requests are taken care of
• Communicate guest concerns/requests to Supervisor and/or Manager in a timely manner
• Communicate add-on orders to Pantry Coordinator and Suites Supervisor and ensure timely delivery
• Complete opening and closing beverage inventory in assigned suites
• Other duties as assigned

• Must be at least 18 years of age
• Excellent organizational, written, and verbal communication, and interpersonal skills
• Knowledge and experience working with a POS system
• Customer service and fast-paced problem-solving skills under pressure
• Must be personable, proactive, and self-motivated
• Ability to work effectively independently and/or in a team environment
• Ability to adapt to change quickly and prioritize tasks as needed
• Punctuality and dependability
• Basic knowledge of food and beverage preparations, service standards, and guest relations
• Excellent personal hygiene and a well-groomed appearance
• Ability to occasionally lift/move items weighing up to 30 pounds
• Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
• Must complete company-wide safety training and any additional job-specific safety training

Availability on 2 weekdays for Suite setup preferred