Suite Attendant Job at Fairmont Grand Del Mar (Calgary)

Suites Supervisor

The Suites Supervisor is responsible for overseeing the staff and operations of ...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma
Minimum 2 year’s experience in a premium or fine dining establishment supervisory role

Job Responsibility

Oversee event day operations within an assigned area: Suite Attendants, Runners, and Dessert Cart
Accountable for changes incurred during the day of event, ensure attendants are aware of the additional requests
Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas
reports safety items to manager
Ensures suite attendants and food runners properly prepare suites in a timely manner
food and beverage set 15 minutes prior to doors
Ensure suite attendants receive pre-event paperwork
Unlock Suites prior to staff arriving
Walks specific area to check final sets
Ensures all food presentations meet company standards

Parttime

Premium Food Runner

The Food Runner for Private Suites is responsible for delivering food and bevera...

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Previous food service, catering, or hospitality experience preferred
Ability to work in a fast-paced environment with high attention to detail
Strong teamwork and communication skills
Must be able to stand and walk for extended periods, and items up to [25–35 lbs]
Availability to work evenings, weekends, and event days as scheduled

Job Responsibility

Deliver food and beverage items from kitchen/expo areas to assigned private suites
Assist Suite Attendants in setting up suites with proper food and beverage before events
Replenish food, beverages, and supplies throughout the event as requested
Ensure accurate order delivery according to suite tickets and guest requests
Maintain cleanliness and organization in work areas, pantries, and service stations
Assist with breakdown and cleanup of suites after events, including returning equipment and unused items
Communicate effectively with Suite Attendants, Supervisors, and Kitchen staff to ensure smooth service
Follow all safety, sanitation, and company policies

Parttime

Catering and/or Suite Runner

This position performs event driven serving of food and beverages prepared for a...

Location

United States , Kent

Salary:

16.91 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must have current and valid food handler’s and mixology permits
Must be able to climb stairs, stand and walk for duration of shift
Must be able to lift up to 35lbs regularly
Must have strong communication skills and work well in a team oriented environment
Must be 18 years old
Must be willing to work as a Suite Attendant, Caterer, Barback and/or Bartender, if necessary and/or scheduled
Must be able to pass background and credit check

Job Responsibility

Ensure food prepared by the kitchen matches the food ordered on the suite receipt and catering contracts
Assist Suite Attendants and Caterers as needed with maintaining the cleanliness and delivery of food for all suite/catering locations
Responsible for the completion of opening and closing duties assigned by the Suites and Catering Manager or Supervisor
Adhere to company and state guidelines when pouring drinks
Must be available to work nights, weekends and holidays
Any other duties as assigned

What we offer

Employees are eligible to join the 401K after working 1000 hours in a 365 period
Holidays worked are paid at time and a half
Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more
Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame

Parttime

Pantry Coordinator

Under the direction of the Director of Suites and Suites Manager(s), the Pantry ...

Location

United States , Inglewood

Salary:

27.54 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Stadium/Arena suites experience preferred
Cash handling/point of sale (pos) system experience preferred
Must be pleasant, courteous, and enjoy working with people
Must be able to work in a team environment
Must be able to remain calm under stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be able to generalize, make evaluations and decisions without immediate supervision
Must be able to accept and carry out responsibility for directions
Must be at least 18 years old
Must be willing to work hours that vary, according to the event schedule

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor always
Reports for scheduled event on time and reports to assigned area in a timely manner
Fulfills opening and closing duties as dictated by management
Must maintain a friendly and accommodating demeanor when taking orders for suites
Must organize all suite orders to ensure proper delivery of orders
Enters in all event day orders into the POS system and reconciles all advance Suite orders
Must work with all Suite Attendants in obtaining accurate payment from each suite
Responsible for properly controlling inventory in the Suite Pantry
Works as a team with fellow associates and other service departments within the stadium
Performs and successfully completes tasks assigned by management

Parttime

Suites Pantry Coordinator

Pantry Coordinator Under the direction of the Suites Manager, the Pantry Coordin...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong organizational and time management skills
Can effectively communicate and relate to all levels within the organization
Responds quickly and effectively to changing trends and circumstances
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Culinary training preferred
Must be able to obtain food safety and responsible alcohol service certifications
Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Must be available for all Tampa Bay Buccaneers games and major Stadium events
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Responsibility

Follows assignments for opening and closing procedures and food preparation
Ensures that proper food temperatures are maintained, and items are accurately delivered
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of pantry including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related, excellent service and delivery of product
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Must organize all suite orders to ensure proper delivery of orders
Enters in all event day orders into the POS system and reconciles all advance Suite orders
Must work with all Suite Attendants in obtaining accurate payment from each suite
Responsible for properly controlling inventory in the Suite Pantry

Parttime

Workforce Development and Training Program Manager

Under the direction of the Director of Community Relations, the Workforce Develo...

Location

United States

Salary:

Not provided

Blood Bank of Hawaii

Expiration Date

Until further notice

Requirements

Experience in teaching or training curriculum development and/or execution strongly preferred
Healthcare industry experience desirable
Staff supervisory experience preferred
Bachelor’s Degree or equivalent in education, social services, or healthcare strongly preferred
Teaching or technical certifications preferred but not required
Demonstrated proficiency to design, develop, implement and conduct educational or training curricula
Ability to develop and conduct training needs assessments and surveys
Strong listening and communication skills
Strong critical thinking and problem-solving skills
Strong interpersonal and customer service skills

Job Responsibility

Works with Director of Community Relations and BBH leadership to build, strengthen, and maintain strategic relationships with collaborator organizations
Supports WFD program fundraising and marketing efforts
Plans and creates course pacing guides, curricula, lesson plans, and student/trainee assessment tools
Delivers engaging lessons, facilitates class activities and discussions, completes and presents both formal assessments and informal constructive feedback
Maintains a safe and inclusive classroom environment
Maintains thorough and accurate training and assessment records
Performs audits of training records
Provides presentations and reports related to training programs
Participates in special projects to implement new initiatives
Participates in department meetings, continuing education programs

What we offer

100% Paid Medical, Dental and Vision Insurance
Paid Time Off
Matching 401(K) Plan
Opportunities for professional development and growth
Collaborative and supportive work environment

Fulltime

New

Houseperson

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Cl...

Location

Canada , Calgary

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Previous housekeeping experience in a hotel or hospitality environment is preferred
Strong organizational skills with the ability to prioritize tasks in a fast-paced environment
Ability to work independently while maintaining strong teamwork and collaboration
Embrace the company brand promise and luxury in your role and in all your interactions
Foster an inclusive environment where every individual feels valued and respected
Ability to stand and walk for extended periods throughout the shift while performing physically active duties
Frequent bending, kneeling, reaching, and twisting while cleaning and organizing service areas
Frequent lifting and carrying of linen bags, supplies, and equipment up to 50 lbs, as well as pushing and pulling fully stocked housekeeping carts
Physical stamina required to transport linens, move furniture, and assist with housekeeping equipment
Occasional use of ladders, stairs, or step stools when accessing elevated areas

Job Responsibility

Clean and maintain assigned public areas including corridors, elevators, stairwells, and service areas according to established housekeeping standards
Ensure all public spaces are tidy, presentable, and welcoming for guests at all times
Remove trash, recycling, and used linen from guest floors and service areas and transport to designated collection points
Maintain the cleanliness and organization of housekeeping storage rooms, linen rooms, and service corridors
Perform periodic deep cleaning tasks such as carpet care, furniture moving, and detail cleaning as assigned
Collect, sort, transport, and distribute clean and soiled linens, towels, and uniforms throughout the hotel
Ensure housekeeping carts, supply closets, and linen rooms remain stocked and organized to support daily operations
Deliver guest amenities and requested items such as extra towels, linens, pillows, cribs, or rollaway beds in a timely manner
Assist Suite Attendants by delivering supplies, removing used linen, and preparing rooms for efficient turnover
Support housekeeping leadership with special projects, seasonal cleaning, and operational tasks as required

What we offer

Complimentary upgrades
Extended stays
Discounted stays across Fairmont & Raffles properties and Marriott properties
Special dining and wellness discounts
Added luxuries to enhance your experience
Competitive benefit program including medical, dental, vision, retirement savings and an employee and family assistance program.

Fulltime

Suites Sales Office Administrator

The Suites Sales Office Administrator supports the Premium and Suites Sales Mana...

Location

Canada

Salary:

22.00 CAD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Ability to handle high-volume situations and competing deadlines in a fast-paced, event-driven environment
Strong computer skills, including proficiency with office applications and the ability to learn event, POS, CRM, and scheduling systems
Professional phone and email etiquette, with a warm, clear, and sales-supportive communication style
Strong organizational skills with excellent attention to detail for data entry, documentation, and invoice review
Effective written and verbal communication skills for interacting with diverse groups of clients, vendors, and fellow employees
Ability to prioritize tasks, manage time efficiently, and remain calm and composed under pressure
Previous experience in an administrative, sales support, event coordination, or hospitality office role is an asset
Familiarity with suites, premium hospitality, or ticketing/sales operations is preferred but not required
Experience with basic accounting or accounts receivable processes is an asset
Demonstrated ability to work effectively with diverse clients and team members in a service-focused environment

Job Responsibility

Support total guest and client satisfaction by delivering professional, service-focused communication to internal stakeholders and suite purchasers
Reconcile daily due-backs and event paperwork, ensuring accurate recording of suite charges, credits, and adjustments
Produce event and production reports such as food labels, menus, and order summaries for suites and catering events
Map out and communicate production plans (e.g., pizza production) based on event needs and suite orders
Place specialty food orders (e.g., sushi, kosher, dietary-specific items) with approved suppliers as required
Contact suite clients to confirm event orders, verify dietary restrictions, confirm delivery timing, and capture any special requests
Input staffing schedules into the scheduling system and update changes as directed by management
Review suite and catering invoices for accuracy, ensuring all items, taxes, and service charges are correctly applied
Perform data entry for catering event consumption, suite orders, guest and client details, and other operational data into relevant operating systems
Review event details with culinary and operations teams to ensure menus, timing, and special suite requirements are clearly communicated

Parttime

Suite Attendant

Fairmont Grand Del Mar

Location:
Canada , Calgary

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Suite Attendant

Suites Supervisor

Premium Food Runner

Catering and/or Suite Runner

Pantry Coordinator

Suites Pantry Coordinator

Workforce Development and Training Program Manager

Houseperson

Suites Sales Office Administrator

Suite Attendant

Fairmont Grand Del Mar

Location:Canada , Calgary

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 22, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Suite Attendant

Suites Supervisor

Premium Food Runner

Catering and/or Suite Runner

Pantry Coordinator

Suites Pantry Coordinator

Workforce Development and Training Program Manager

Houseperson

Suites Sales Office Administrator

Location:
Canada , Calgary

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
March 22, 2026