Job Description
The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: RESTAURANT TEAM MEMBER EXPECTATIONS: Provides excellent guest service in a fast and friendly manner; Maintains a clean restaurant environment by cleaning and performing general housekeeping duties; Prepares and serves food items in accordance with all Brand, Company, and health department regulations; Ensures product quality, food safety, and operational standards are met; Keeps accurate cash, sales, and inventory control records; Follows all government laws and safety codes; Completes reports on all incidents following our 5-minute rule policy; Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win. RESTAURANT TEAM MEMBER QUALIFICATIONS: Excellent communication skills; Team player who can work well with others or independently; Acts with integrity; keeps commitments; Contagious positive attitude; Focuses on achieving results while having fun; Frequently bend, twist at waist, kneel, squat, stand, and walk; Occasionally climb and descend ladders; Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises; Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead; Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead.
