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Substitute Kitchen Satellite Lead

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Boulder Valley School District

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Location:
United States , Boulder

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

21.07 USD / Hour
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Job Description:

The Kitchen Satellite Lead (KSL) is responsible for the ordering and receiving of food and supplies, monthly inventories, creating and maintaining production records utilizing Horizon Software order, inventory and production modules, food prep and serving of meals at school locations. KSLs are proficient in the operation of Point of Sale software and are responsible for the recording of meal sales, monies collection, bank deposits, closing and generating at the end of the day.

Job Responsibility:

  • Understands and communicates the BVSD Food Services Program philosophy and inform FS staff and school community of the District Wellness Policy, meals, food sources, recipes and overall Food Services program goals on a daily basis
  • Participates in the timely preparation of meals according to the planned menu and prescribed recipes including proper reheating of main courses, side dishes and salad bar preparation according to the BVSD FS Department Standard Operating Procedures
  • Maintains accurate inputting of orders, receiving, inventory and inputting of production and meal count data
  • Ensures freshness of prepared items by implementing proper rotation of food items prepared, properly wraps and labels prepared food items, and prepares only amounts of food items as assigned
  • Participates and maintains cleanliness and sanitation of kitchen, cafeteria and storage areas under the auspices of FS Department including, but not limited to, walk-ins, refrigeration, freezers, dry storage and FS site office areas
  • Participates in meal service periods assigned either as server or cashier, dependent on the school site’s needs
  • Maintains efficient and smooth flow of service and works closely with coworkers to assure that students, staff and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines
  • Maintains accurate reporting of sales transactions, account balances, collection of funds, and preparation of daily deposit slips, daily reports and deposits for bank pickups using Horizons point of sale software
  • Records and maintains temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures. Complies with federal, state and district regulations and policies including, but not limited to, HACCP, ServSafe, safety and sanitation. Reads the FS newsletter and posts
  • Uses and maintains institutional food service equipment such as ovens, steamers, and commercial dishwashers
  • Foster district commitment to excellence and equity by ensuring that employees and students are valued, respected and provided a positive work/learning environment
  • Establishes positive relations with internal and external customers, including students, staff, and school administration, parents, and community members
  • Responsible for on-the-job training of new Food Service Assistants and for continual training of all workers in the kitchen. Directs the work of FSAs within the kitchen they lead
  • Perform other duties as assigned

Requirements:

  • High School diploma or equivalent
  • Completed and submitted BVSD online application
  • Communicate (read, write, and speak) in English, must pass English component of interview process
  • Must pass post offer physical
  • Must pass Math Test at entry
  • Must pass FS Online Training Assessment by completion of probationary period
  • Must proficiently operate kitchen equipment upon hire
  • Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire
  • Must have working knowledge of QSP Point of Sale software within 3 months of hire
  • Ability to lift 50 lbs. on a frequent basis

Nice to have:

  • Minimum of three years experience in: Food Services
  • Intermediate skills: personal computing, keyboarding and word processing
  • critical thinking and problem solving skills
  • Understand and follow all HACCP Standard Operating Procedures
What we offer:
  • Free high-quality Health and Dental Coverage
  • Vision Coverage
  • Supplemental Life Insurance
  • Employee Assistance Program
  • Personalized Benefits
  • Identity Theft Protection
  • Flexible Spending Plans
  • Retirement Savings Plans
  • EcoPass

Additional Information:

Job Posted:
December 28, 2025

Expiration:
June 30, 2026

Employment Type:
Parttime
Work Type:
On-site work
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