Substitute Food Services Assistant Jobs

New

Substitute driver-food services

Food Service (FS) Driver is responsible for picking, staging, checking, loading ...

Location

United States , Boulder

Salary:

21.07 USD / Hour

Boulder Valley School District

Expiration Date

January 04, 2026

Requirements

High school diploma or equivalent
Minimum of one year experience in Delivery Driving
Must pass pre-employment background screenings
Must pass post offer physical Pass FS Online Training Assessment
must acquire by completion of probationary period
Must obtain ServSafe Certificate
within probationary period
Must have a valid Colorado driver’s license and clean driving record that meets BVSD insurability requirements
Communicate (read, write, and speak) in English
Completed and submitted BVSD online application

Job Responsibility

Understands and is able to communicate the philosophy of the BVSD Food Services Program and sets a positive example as a representative of the department who travels throughout the district on a daily basis and works harmoniously with staff and students
Understands and practices the FSD’s Standard Operating Procedures + HACCP SOP’S with regard to handling food and supply products, records and maintains food transport logs, understands time and temperature as it relates to food delivery, and practices FIFO in the process of checking, delivering and stocking (when applicable) items at the FSD sites
Delivers food and supplies following prescribed routes and procedures, and checks with authorized personnel to ensure that delivery tickets are accurate as printed
Assists with periodic physical inventory processes as needed
Move food, rotating, and taking orders to other locations in the Culinary Center
Uses truck lifts, hand trucks, and pallet jacks to safely handle multiple and heavy loads of products, and utilizes other equipment as necessary, including reach trucks and industrial stacker, to accurately pick, stage, and organize deliveries for school sites
Maintains the cleanliness of delivery vehicles, Food Services Delivery Totes, and Food Services Storage Areas as assigned
Perform other duties as assigned

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Personalized Benefits
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

!

New

Substitute Production Assistant

The BVSD Culinary Center Production Assistant works closely under the supervisio...

Location

United States , Boulder

Salary:

20.27 USD / Hour

Boulder Valley School District

Expiration Date

June 30, 2026

Requirements

Communicate (read, write, and speak) in English
Completed and submitted BVSD online application
Must pass FS Online Training Assessment by completion of probationary period
Offer contingent upon passing post offer physical
Must be able to perform tasks on computers and peripherals
Must pass Math Test upon entry
Must have working knowledge of commercial large scale kitchen equipment, such as slicers, shredders, ovens, mixers, cook/chill machines, chillers, blast chillers, vacuum sealers, and commercial dishwashers
Ability to operate equipment such as hand trucks and pallet jacks
Ability to lift 50 lbs. on a frequent basis

Job Responsibility

Understands and is able to communicate the goals and philosophy of the BVSD Food Services Program
Washes, peels, cuts, or shreds ingredients, utilizing high volume bulk production equipment as required for the task
Measures, weighs, prepares, assembles ingredients and cooks according to the planned menu and prescribed standardized recipes
Participates in the proper receiving, storage and inventorying of food, paper, chemicals and supplies according to the BVSD Food Service Department Standard Operating Procedures
Maintains organized storage of all pans, utensils, storage containers and other small-wares and equipment used in the central production facility
Assists with Catering as needed and assigned. Unique menu needs, preparation of food with focus on quality, presentation and appearance
Ensures the freshness of all prepared items by implementing proper rotation of food items prepared, properly wrapping and labeling prepared food items, and preparing only the amounts of food items as assigned
Participates and maintains the cleanliness and sanitation of all kitchen, café and storage areas under the auspices of BVSDCC including, but not limited to, walk-ins, refrigeration, freezers, and dry storage areas
Monitors and records continuous electronic temperature monitoring (and secondary manual recording) on all cook/chill equipment per the HACCP + Food Safety guidelines
Uses, assembles and disassembles, cleans, and maintains institutional food service equipment such as slicers, shredders, ovens, mixers, Sous Vide Equipment, Cook/Chill, 200 Gallon Commercial Kettles, Grinders, Graters, Choppers, Baggers, Vacuum Seal Equipment, and commercial ware-washers

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Aflac
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

Parttime

Field Food Service Manager

This position involves innovating food service operations, leading teams, ensuri...

Location

United States of America , Arrington

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field preferred
Other combinations of experience and education that meet the minimum requirements may be substituted
Preferred 3-5 years of retail/food-service management experience
Experience in food program creation and implementation of significant scale
Must demonstrate strong leadership ability, good communication skills, be self-directed and have a “continuous improvement” mindset
Strong analytical and organizational skills, with the ability to create P&L structure, calculate the ROI of projects with substantial complexity
Food Safety and HACCP operational skills
SERVSAFE® Manager Certified
Strong written and verbal communication skills
Preferred project management experience in a c-store/marketing/or food service environment

Job Responsibility

Innovates the Circle K brand through strategic problem-solving efforts
Collaborate with Marketing team, BU leadership, store leadership, and subject matter experts
Leads a team of Quality Food Trainers
Integrates standards that promote food safety and HACCP standards
Ensures operational compliance with requirements
Advises Operations of needed actions
Provides Food Safety Management Certification (ServSafe) training and testing
Cultivates a safe and secure working environment
Monitors and communicates progress related to all FFF deliverables
Evaluates training activities and programs effectiveness

Fulltime

New

Substitute Kitchen Satellite Lead

The Kitchen Satellite Lead (KSL) is responsible for the ordering and receiving o...

Location

United States , Boulder

Salary:

21.07 USD / Hour

Boulder Valley School District

Expiration Date

June 30, 2026

Requirements

High School diploma or equivalent
Completed and submitted BVSD online application
Communicate (read, write, and speak) in English, must pass English component of interview process
Must pass post offer physical
Must pass Math Test at entry
Must pass FS Online Training Assessment by completion of probationary period
Must proficiently operate kitchen equipment upon hire
Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire
Must have working knowledge of QSP Point of Sale software within 3 months of hire
Ability to lift 50 lbs. on a frequent basis

Job Responsibility

Understands and communicates the BVSD Food Services Program philosophy and inform FS staff and school community of the District Wellness Policy, meals, food sources, recipes and overall Food Services program goals on a daily basis
Participates in the timely preparation of meals according to the planned menu and prescribed recipes including proper reheating of main courses, side dishes and salad bar preparation according to the BVSD FS Department Standard Operating Procedures
Maintains accurate inputting of orders, receiving, inventory and inputting of production and meal count data
Ensures freshness of prepared items by implementing proper rotation of food items prepared, properly wraps and labels prepared food items, and prepares only amounts of food items as assigned
Participates and maintains cleanliness and sanitation of kitchen, cafeteria and storage areas under the auspices of FS Department including, but not limited to, walk-ins, refrigeration, freezers, dry storage and FS site office areas
Participates in meal service periods assigned either as server or cashier, dependent on the school site’s needs
Maintains efficient and smooth flow of service and works closely with coworkers to assure that students, staff and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines
Maintains accurate reporting of sales transactions, account balances, collection of funds, and preparation of daily deposit slips, daily reports and deposits for bank pickups using Horizons point of sale software
Records and maintains temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures. Complies with federal, state and district regulations and policies including, but not limited to, HACCP, ServSafe, safety and sanitation. Reads the FS newsletter and posts
Uses and maintains institutional food service equipment such as ovens, steamers, and commercial dishwashers

What we offer

Free high-quality Health and Dental Coverage
Vision Coverage
Supplemental Life Insurance
Employee Assistance Program
Personalized Benefits
Identity Theft Protection
Flexible Spending Plans
Retirement Savings Plans
EcoPass

Parttime

Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

China , Hefei

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Fsa lead barista

Creating the Starbucks Experience for the customers by providing them with promp...

Location

United States , Boston

Salary:

19.06 - 27.64 USD / Hour

Boston Children's Hospital

Expiration Date

Until further notice

Requirements

High school diploma/GED
1 yr of previous experience
Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks
Maintains a calm demeanor during periods of high volume or unusual events
Anticipates customer and store needs
Customer service skills with ability to exchange information on factual matters, schedule appointments, greet visitors, explain hospital policies, and/or relay messages to appropriate personnel
Requires courtesy and tact when dealing with patients, visitors and/or hospital employees
Starbucks Barista Trainer Certification required within 6 months of hire

Job Responsibility

Lead and oversee the work of Food Service Assistant II –Barista
Assign and monitor completion of routine tasks, providing instruction and guidance in performance of job duties
Train all new baristas on the barista basics program (about one month of training per new employee)
Manage rest breaks, inventory, tasks, temperature taking and record keeping
Manage the pull to thaw system for baked goods and sandwiches
Take care of voids, customer disputes and perform service recoveries
Train team on all new drinks as they are released each season
Ensure the store is stocked and ready for service during shift
Ensure Starbucks standards of quality are followed
Perform the monthly clean, safe and ready audit with manager on duty

What we offer

flexible schedules
affordable health, vision and dental insurance
child care and student loan subsidies
generous levels of time off
403(b) Retirement Savings plan
Pension
Tuition and certain License and Certification Reimbursement
cell phone plan discounts
discounted rates on T-passes

Fulltime

Demi Chef de Partie

Prepare and cook food according to recipes, quality standards, presentation stan...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
Ability to stand, sit, or walk for extended periods
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Fulltime

Demi Chef De Partie

The Demi Chef De Partie position at The Ritz-Carlton in Beijing involves prepari...

Location

China , Beijing

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience.

Job Responsibility

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
ensure the quality of the food items

What we offer

Equal opportunity employer
inclusive work environment
opportunities for training, growth, and development.

Fulltime

Substitute Food Services Assistant

Boulder Valley School District

Location:
United States , Boulder

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 28, 2025

Expiration:
June 30, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Substitute Food Services Assistant

Boulder Valley School District

Location:United States , Boulder

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:December 28, 2025

Expiration:June 30, 2026

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Location:
United States , Boulder

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
December 28, 2025

Expiration:
June 30, 2026