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Food Service (FS) Driver is responsible for picking, staging, checking, loading and delivering site orders from the Culinary Center and delivering them to all Food Services sites throughout the district. The Food Services Driver will be performing tasks according to established policies and procedures. The scheduling and routing may vary depending on the specific needs of the Food Services Department. The Food Service Driver is responsible for the food safety and food quality of all items during transportation.
Job Responsibility:
Understands and is able to communicate the philosophy of the BVSD Food Services Program and sets a positive example as a representative of the department who travels throughout the district on a daily basis and works harmoniously with staff and students
Understands and practices the FSD’s Standard Operating Procedures + HACCP SOP’S with regard to handling food and supply products, records and maintains food transport logs, understands time and temperature as it relates to food delivery, and practices FIFO in the process of checking, delivering and stocking (when applicable) items at the FSD sites
Delivers food and supplies following prescribed routes and procedures, and checks with authorized personnel to ensure that delivery tickets are accurate as printed
Assists with periodic physical inventory processes as needed
Move food, rotating, and taking orders to other locations in the Culinary Center
Uses truck lifts, hand trucks, and pallet jacks to safely handle multiple and heavy loads of products, and utilizes other equipment as necessary, including reach trucks and industrial stacker, to accurately pick, stage, and organize deliveries for school sites
Maintains the cleanliness of delivery vehicles, Food Services Delivery Totes, and Food Services Storage Areas as assigned
Perform other duties as assigned
Requirements:
High school diploma or equivalent
Minimum of one year experience in Delivery Driving
Must pass pre-employment background screenings
Must pass post offer physical Pass FS Online Training Assessment
must acquire by completion of probationary period
Must obtain ServSafe Certificate
within probationary period
Must have a valid Colorado driver’s license and clean driving record that meets BVSD insurability requirements
Communicate (read, write, and speak) in English
Completed and submitted BVSD online application
Nice to have:
Minimum of one year experience in Food Service
Bilingual English/Spanish
Ability to use handheld devices for inventory control, and pick and delivery processes when it becomes available
Ability to read and discern labels and stock descriptions on pick, delivery, and inventory paperwork
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