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Student Worker Lead - Legacy Catering

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Aramark

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Location:
United States , Tallahassee

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served.

Job Responsibility:

  • Produce and maintain work schedules and may prepare production records
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
  • counsel
  • promote employee growth, efficiency, morale, and teamwork
  • Maintain a safe and hazard-free working environment
  • Train/mentor other food service workers
  • Maintain logs on all maintenance required on equipment within the department
  • Perform preventative maintenance checklist
  • Recommend replacement of existing equipment to meet needs of facility
  • Proficiency in multi-tasking
  • Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
  • Must fill in for absent employees at location, as necessary
  • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
  • Attend food service meetings with staff
  • Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
  • May perform cashier duties as the need arises
  • Promote good public relations
  • Be able to work occasional night and weekend catered events

Requirements:

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Must be a student at the Aramark location

Additional Information:

Job Posted:
January 13, 2026

Employment Type:
Parttime
Work Type:
On-site work
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