Student PRN opportunities - dining services

• Performs duties in one of the following department units: Food Production, Cafeteria (Main or Delp), MD Lounge, Trayline, or Support Services
• Cross-trained to perform in one or more of the units and/or stations within the primary unit
• Maintains food/product/supply quality and safety following HACCP and department standards
• Operates, monitors and cleans any equipment used to perform job duties following directions and unit standards
• Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and station assignment
• During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department

Basic reading, writing and simple mathematics