Student Nutrition Manager Job at Aramark (Lowell)

District Manager

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...

Location

United States , Indianapolis

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

A bachelor's degree from a four year accredited institution per the USDA guidelines
Multi-unit/multi-site leadership in contract food management and/or large scale food service operations
Ability to demonstrate Aramark's value to our clients, customers, and employees
Strong financial acumen, particularly in a Profit/Loss environment across multiple units/sites
Leading large teams across a district to deliver an exceptional experience
Focus on growth of new business and retention of current business
Minimum 2-3 years' experience in K12/Student Nutrition environment preferred
Proven leadership experience, typically acquired over 5-10 years, including P&L responsibility within the food and beverage industries
Demonstrated leadership skills with a broad knowledge of management practices, business judgement and client/consumer interaction
Confirmed ability to hire, assess, develop and grow hard-working talent

Job Responsibility

Provide overall vision, planning, direction, and control to assigned units for a large and complex geographic district, normally generating $20M+ in revenue
Execution of our food & nutrition programs in K12 school districts, with a focus on growth, cost, and productivity, leading people, and delivering financial commitments
Leadership - Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units
Model key leadership behaviors and ensure the highest levels of safety, quality, and service excellence for employees, clients, and consumers
Coach & mentor employees
Reward and recognize employees
Identify and engage top talent and develop team members
Plan and lead team management meetings
Ensure safety and sanitation standards in all operations
Client Relationship - Establish and maintain effective client and customer rapport

Senior Nutrition Manager

The Nutrition Senior Manager is a lead role in the development of the student me...

Location

United States , Chicago

Salary:

87000.00 - 97000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Previous relevant working experience preferred
Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
Must be a Registered Dietitian licensed in the State of Illinois
A minimum of 5-7 years of food service management experience is required
multi-site or K-12 experience is highly preferred
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Ability to maintain a contagious and positive work ethic and inspire others
Ability to lead and execute programs, work effectively with others and manage personnel.
Proficient in Microsoft Office software programs

Job Responsibility

Leads menu planning, pre and post-costing and meal acceptability efforts using existing software programs and in accordance with Aramark guidelines.
In cooperation with OpX departments, plans USDA commodity foods to maximize food cost savings and utilization of client PAL funds.
Manages Nutrition Manager and Nutrition Associate Manager
Collaborates with Procurement, Culinary and other departments to support field operations in all areas of menu execution.
Provides technical expertise for client inquiries.
Provides leadership training and development to Front Line Managers in areas of nutrition.
Maintains dietetic registration and continuing education requirements.
Continues professional growth and development through participation in professional organizations and activities, workshops, and seminars.
Maintain compliance with all requirements of Federal, State, and local regulations and guidelines.
Maintain all records and reports necessary to comply with Aramark, government, and accrediting agency standards.

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Nutrition Intern

As the Nutrition Intern, you will assist our team of Registered Dietitians with ...

Location

United States , Beaverton

Salary:

19.00 - 21.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Must be a current student with an interest in nutrition, food service, and/or athletics
Demonstrates guest service skills
Adaptable to changes
Be able to work quickly and concisely under pressure
Attention to detail
Baseline knowledge of nutritional sciences
Enjoys collaboration and works well in a team environment

Job Responsibility

Assist the Nutrition Team in planning and implementing nutrition outreach and events
Assist with nutrition education programming including tabling events and nutrition classes
Assist with creating content for nutrition-related marketing material such as social media posts, educational material, and handouts
Assist with menu analysis
Assist the dietitians with audits of menus, offerings, and signage
Other responsibilities and assignments as assigned by the Nutrition Manager

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Clinical Dietitian

The Clinical Dietitian works as a member of the interdisciplinary patient care t...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

Master's Degree in Nutrition or Dietetics (required for RDs credentialed after 1/1/2024.) from an accredited college or university
Bachelors Degree in Nutrition or related field from an accredited college or university
High School Graduate
Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Bachelor's degree required for RDs credentialed prior to 1/1/2024. upon Hire
Licensed Dietitian - Health Occupations Credentialing - Kansas (KDADS) upon Hire

Job Responsibility

Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
Performs key functions of nutrition care according to department standards and procedures, including screening for nutrition risk, nutrition assessment, development of care plan, and follow-up monitoring/reassessment of patients identified to be at nutrition risk
Collaborates with physicians and other members of the health care team to implement nutrition care, coordinates care in conjunction with other disciplines, assesses progress of patients towards desired outcomes, records variances, and communicates with health care team when outcomes are not met
Acts as a nutrition resource/advocate to others for specific patients/families
Participates in team management rounds and care conferences of patients, and reports and responds to resulting requests for nutritional services
Instructs/counsels patients/families in nutritional care, understands/applies basic learning principles to both children and adults, is aware of available resources, utilizes available resources, and evaluates effectiveness of own teaching
Serves as student preceptor
Maintains and upgrades own level of nutritional care expertise while serving as a nutrition expert to staff, clients, students and community
Provides smooth, efficient, courteous flow of nutritional care information to Clinical Nutrition staff, managers and others health providers as needed
Actively participates in staff meetings, ad hoc meetings, and as a resource to others

Fulltime

Clinical Dietitian

The Clinical Dietitian works as a member of the interdisciplinary patient care t...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

Master's Degree in Nutrition or Dietetics (required for RDs credentialed after 1/1/2024.) from an accredited college or university
Bachelors Degree in Nutrition or related field from an accredited college or university
High School Graduate
Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Bachelor's degree required for RDs credentialed prior to 1/1/2024. upon Hire
Licensed Dietitian - Health Occupations Credentialing - Kansas (KDADS) upon Hire

Job Responsibility

Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
Performs key functions of nutrition care according to department standards and procedures, including screening for nutrition risk, nutrition assessment, development of care plan, and follow-up monitoring/reassessment of patients identified to be at nutrition risk
Collaborates with physicians and other members of the health care team to implement nutrition care, coordinates care in conjunction with other disciplines, assesses progress of patients towards desired outcomes, records variances, and communicates with health care team when outcomes are not met
Acts as a nutrition resource/advocate to others for specific patients/families
Participates in team management rounds and care conferences of patients, and reports and responds to resulting requests for nutritional services
Instructs/counsels patients/families in nutritional care, understands/applies basic learning principles to both children and adults, is aware of available resources, utilizes available resources, and evaluates effectiveness of own teaching
Serves as student preceptor
Maintains and upgrades own level of nutritional care expertise while serving as a nutrition expert to staff, clients, students and community
Provides smooth, efficient, courteous flow of nutritional care information to Clinical Nutrition staff, managers and others health providers as needed
Actively participates in staff meetings, ad hoc meetings, and as a resource to others

Fulltime

Sports Performance Clinical Dietitian

The sports dietitian provides individual and group/team nutrition counseling and...

Location

United States , Overland Park

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

Master's Degree in Nutrition or Dietetics (required for RDs credentialed after 1/1/2024.) from an accredited college or university
Bachelors Degree in Nutrition or related field from an accredited college or university
High School Graduate
Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) Bachelor's degree required for RDs credentialed prior to 1/1/2024. upon Hire
Licensed Dietitian - Health Occupations Credentialing - Kansas (KDADS) upon Hire

Job Responsibility

Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills
Performs key functions of nutrition care according to department standards and procedures, including screening for nutrition risk, nutrition assessment, development of care plan, and follow-up monitoring/reassessment of patients identified to be at nutrition risk
Collaborates with physicians and other members of the health care team to implement nutrition care, coordinates care in conjunction with other disciplines, assesses progress of patients towards desired outcomes, records variances, and communicates with health care team when outcomes are not met
Acts as a nutrition resource/advocate to others for specific patients/families
Participates in team management rounds and care conferences of patients, and reports and responds to resulting requests for nutritional services
Instructs/counsels patients/families in nutritional care, understands/applies basic learning principles to both children and adults, is aware of available resources, utilizes available resources, and evaluates effectiveness of own teaching
Serves as student preceptor
Maintains and upgrades own level of nutritional care expertise while serving as a nutrition expert to staff, clients, students and community
Provides smooth, efficient, courteous flow of nutritional care information to Clinical Nutrition staff, managers and others health providers as needed
Actively participates in staff meetings, ad hoc meetings, and as a resource to others

Fulltime

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