CrawlJobs Logo

Student Nutrition Manager

United States, Dallas- Fort Worth · Job Posted April 16, 2026
Apply Position
Job Link Share

Job Description

Are you graduating this year? Are you ready to fast-track your career and make an impact from day one? Aramark’s Management Accelerator Program (MAP) is your launchpad to leadership. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building. Most MAP roles offer the opportunity to lead a team in your first job out of school! You’ll gain the skills, confidence, and experience to thrive in a fast-paced, people-first environment. MAP participants chart their own course to leadership. Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles—your journey is yours to design. Ready to MAP your future? Apply now and take the first step toward a career that accelerates your potential. Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibility

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
  • educate teams on key levers to improve margins
  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

Requirements

  • Ideal applicants will graduate between December 2025 and August 2026
  • The program starts between May and August 2026 based on the area of the business
  • All degree requirements must be completed prior to the start of the program
  • Students with a degree or background in hospitality, business, culinary, food service, or facilities management preferred
  • Candidates with excellent verbal, written, and professional communication skills
  • Candidates willing to work flexible hours, which may include nights, weekends or holidays
  • Must be eligible to work in the U.S. without sponsorship

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Student Nutrition Manager

8 matching positions

Student Nutrition Manager

The Food Service Manager is a management position responsible for developing and...
Location
Location
United States , Lowell
Salary
Salary:
55000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Graduating between December 2025 and August 2026
  • Degree or background in hospitality, business, culinary, food service, or facilities management preferred
  • Excellent verbal, written, and professional communication skills
  • Willing to work flexible hours, which may include nights, weekends or holidays
  • Must be eligible to work in the U.S. without sponsorship
Job Responsibility
Job Responsibility
  • Use Aramark's coaching model to engage and develop team members
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
  • educate teams on key levers to improve margins
What we offer
What we offer
  • Medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

General Manager - Aramark Student Nutrition

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...
Location
Location
United States , Radnor
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
  • The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
  • Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
  • Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
  • Meaningful experience in service industry, contract services, or hospitality environment
  • Proven ability leading through other managers
  • Experience in creating and managing a department budget, financial controls and analysis
  • Experience crafting product sales strategies and implementing operational programs and initiatives
Job Responsibility
Job Responsibility
  • Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
  • Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
  • Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
  • Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
  • In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
  • Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
  • Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
  • Fulltime
Read More
Arrow Right
New

Clinical Nutrition Manager II

The Health and Wellness Manager is responsible for assigned health and wellness ...
Location
Location
United States , Elon
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree from a 4-year university or college in nutrition
  • Registered Dietitian credential with the Commission of Dietetic Registration
  • Licensed Dietitian status, if residing in a state with licensure
  • Strong communication skills: oral, written, and presentation
  • Ability to communicate with a wide range of people and behavior styles
  • Solid strategic, analytical, and decision making skills
  • Self-starter, confident in abilities, self-motivated and able to work effectively with little supervision
  • Guest-centric approach to higher education restaurants and dining experiences
  • Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
  • Strong value system, unquestioned integrity, and good listening skills
Job Responsibility
Job Responsibility
  • Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling
  • Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations
  • Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, and other on-campus programming
  • Works with Guest Experiences Manager to engage the student population through social media and pop-ups events to drive participation
  • Supports contract retention efforts and client relations
  • Stays current and up-to-date on dining, nutrition and sustainability practices and trends
  • Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board as applicable for DTR accredited candidates and maintain professional continuing education annually
  • Works with the culinary team to perform monthly or weekly kitchen and location recipe adherence audits
  • Partners with Safety Champion to engage employees and managers in educational in-service and pre-service meetings, and regular trainings to review proper food safety and allergen management procedures
  • Works with the culinary team to ensure guest’s dietary preferences are being accommodated as presented by any guest
  • Fulltime
Read More
Arrow Right

Vice President Of Operations - Student Nutrition

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...
Location
Location
United States , Chicago
Salary
Salary:
180000.00 - 190000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree required, master's degree desired
  • Minimum of 10-12 years of progressive responsibility, successful experience in general management with full P&L responsibility
  • food, facilities, or retail service sector preferred
  • Proven leadership and experience with managing effective client relationships that are high, wide and deep
  • Demonstrated leadership skills including broad knowledge of management practices and good business analysis/project management skills
  • Demonstrated ability to grasp a large, complex, global business at a base level and use this understanding to set overall strategy and drive business process improvement
  • Adept business savvy to effectively communicate and work with other executives in support of achieving business and systems goals
  • Strong business planning skills to complete strategic projects with implications for business areas with rapidly evolving business processes
  • Must possess a balanced perspective on strategic and tactical issues
  • Proven ability to manage numerous projects, as well as resources, remotely in a highly dispersed organization
Job Responsibility
Job Responsibility
  • Manage all facets of the area including sales, finance, human resources, and customer service including full P&L accountability
  • Drive new sales growth within existing client base and ensure the delivery of exceptional customer service to our clients
  • Develop short- and long-term operational strategies in partnership with senior team members and lead the design, development, and execution of those strategies to achieve measurable outcomes in a timely, cost-effective manner
  • Lead and manage a highly productive, motivated and driven team through strong communication, empowerment, reward, and coaching techniques
  • Maintain close working relationships with partner group in functional areas, including Sales, Human Resources, Finance, Marketing, Supply Chain, and Compliance
  • Partner with the business unit leaders and other key stakeholders to inspire change and implement new business processes.
What we offer
What we offer
  • Medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Student Nutrition Logistics Coordinator

The Student Nutrition Logistics Coordinator is responsible for assisting managem...
Location
Location
United States , Decatur
Salary
Salary:
17.00 - 19.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior administrative experience preferred
  • The ideal candidate will have a solid understanding of Microsoft applications, including but not limited to: Outlook, Word, PowerPoint, and Excel
  • Demonstrates interpersonal and communication skills, both verbal and written
  • Demonstrates strong interpersonal skills, accuracy, and attention to detail
  • Requires frequent performance of repetitive motions with hands and/or arms
  • Requires lifting, pushing, and pulling up to 30 lbs on a daily basis.
Job Responsibility
Job Responsibility
  • Act as a liaison between site leads, line level staff, and management
  • Be flexible in accommodating operational needs including but not limited to on-site coverage
  • Responsible for performing administrative functions including staffing, monitoring attendance, and compliance with labor standards
  • Assists unit management with clerical tasks in relation to prima, inventory, payroll, and/or human resources including filing, data entry, record review and maintenance, etc.
  • Greets customers, clients, and employees
  • answers inquiries or directs calls where necessary
  • Maintain office memos and informative postings
  • Operate technology, systems, and software such as voicemail systems, copy/scanners, personal computers, and MS Office
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Work/life resources
  • Retirement savings plans like 401(k)
  • Paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Registered Dietitian- Student Nutrition

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...
Location
Location
United States , Justin
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Registered Dietitian Nutritionist, or RDN Eligible within 6 months of hire
  • Completed a minimum of a bachelor’s degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
  • Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements
  • Maintain applicable additional certifications, registrations, licenses, or credentials
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Effective verbal and written communication skills
  • Ability to work independently, be self-motivated, and problem solve with little oversight or direction
  • Knowledge of PC applications required
Job Responsibility
Job Responsibility
  • Plan all Child Nutrition menus utilizing a menu planning software in accordance with USDA guidelines and Aramark menu strategy
  • Maintains required documentation for USDA, state, local, client guidelines related to meal services (i.e. Nutrient Analysis of menu, CN/PFS labels, USDA Workbooks, etc.)
  • Coordinating use of USDA Foods/Commodities within menus
  • Supporting with annual USDA Foods orders
  • Supports Food Management Process, oversees purchasing compliance & accuracy to menu, as needed supporting reviewing food orders
  • Manages vendor/supplier relationships to ensure accurate stocking, availability, and delivery of food items
  • Visits school cafes on a regular basis to assess operations utilizing audit tools (Controlling Food Cost, School Allergen Readiness Plan, Administrative Review Preparedness)
  • Assists with new employee training in areas such as adhering to food safety standards, menu & recipe compliance, and portioning
  • Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates
  • Support adherence to all client nutrition & wellness policies and contract requirements
  • Fulltime
Read More
Arrow Right

Hilltopper Nutrition Student Worker Lead

The Lead Student Worker is responsible for the supervision, training, and manage...
Location
Location
United States , Bowling Green
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Must be knowledgeable in operating an efficient cost-effective program
  • Ability to resolve interpersonal situations
  • Strong organizational skills
  • Must be a student at the Aramark location
Job Responsibility
Job Responsibility
  • Produce and maintain work schedules and may prepare production records
  • Direct daily activities
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
  • Ensure that food items are stored in a safe, organized, and hazard-free environment
  • Maintain all serving schedules
  • ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures
  • Maintain a sanitary department following health and safety codes and regulations
  • Maintain accurate inventory on a weekly basis
  • May prepare orders as needed to ensure accurate production for location
  • Supervise and evaluate employees
  • Parttime
Read More
Arrow Right

Nutrition Manager

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...
Location
Location
United States , Chicago
Salary
Salary:
83000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 5-7 years of experience as a clinical dietitian
  • 3-5 years of supervisory experience preferred
  • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
  • Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
  • Formal eligibility to practice dietetics in geographic location where applicable
Job Responsibility
Job Responsibility
  • Helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with federal, state, and local regulations
  • Develops multiple menus in compliance with federal, state, and local child nutrition program regulations, and Aramark guidelines
  • Works closely with OpX and culinary team to develop recipes that meet USDA and ISBE Child Nutrition regulations
  • Assists operations team in understanding special dietary needs including dietary restrictions related to food allergies and intolerances, personal preferences or religious reasons
  • Supports health and wellness platforms and implementation of programs such as scratch cooking, food samplings, guest speaker events, and other onsite events
  • Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board
  • Maintains professional continuing education annually
  • Point of contact in the absence of the Senior Nutrition Manager
  • Other essential duties as assigned
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right