This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Sustainability Intern will provide support on various projects and events within our sustainable dining program, including initiatives addressing waste minimization, responsible sourcing, and student engagement. This is an excellent opportunity for students to explore the different facets of food sustainability within the frameworks of a university and Aramark, an international food service corporation. There will be opportunities for independent and collaborative projects, with the potential to develop a side project based on the intern’s personal interests and expertise.
Job Responsibility:
Educate students about sustainability efforts within campus dining through tabling events and other outreach
Create educational materials for distribution to the student body, and write content for the CDS website and sustainability newsletter
Support long-term projects, such as local food reporting, waste audits, food recovery, farmers market coordination, etc
Research sustainability initiatives and best practices around the country and evaluate current sustainability programs at CDS
Requirements:
Must be a current Tulane student
Ability to work 10 hours per week
A positive, professional, and outgoing attitude
Ability to work independently, take initiative, & meet project deadlines
Analytical and problem-solving skills
Strong written & verbal communication skills
Ability to understand and use Microsoft Office/Google Drive