Student general help

• Prepare and assemble a variety of food items, including salads, sandwiches, pizzas, and grill items, following recipes, portion sizes, and HSQA requirements
• Assist production stations with food preparation and ensure all required products are thawed and ready for service in compliance with HSQA requirements
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
• Maintain a clean, organized, and sanitary work area at all times, ensuring equipment and utensils are in good working condition
• Record and maintain temperature logs, production records, and cleaning schedules as required
• Restock and replenish food, condiments, and supplies to ensure smooth and continuous service
• Serve customers in a friendly, professional, and efficient manner while answering inquiries and resolving minor concerns
• Operate the cash register or POS system accurately and handle cash transactions according to company policies
• Follow portion control measures and ensure consistent plate presentation and product quality
• Support team members and supervisors as needed to ensure a successful meal service

• Able to work in a fast-paced environment and both independently and in team setting
• Excellent decision-making ability, problem solving, and customer service
• Excellent command of English, both verbal and written and ability to follow written and verbal instructions
• Able to operate cutting tools and kitchen utensils
• Physical ability to carry out the duties of the position, including regularly lifting/moving up to 10 pounds

Previous food service experience is considered an asset

• Health, vision, and dental care coverage for eligible associates
• Mental Health and Well-Being initiative
• Employment Assistance Program with access to 24/7 support, resources, and information