CrawlJobs Logo

Strategic Commodity Mgr 3

Malaysia, Batu Kawan · Job Posted June 04, 2026
Apply Position
Job Link Share

Job Description

At Lam, as a Strategic Commodity Manager, you play a crucial role in managing industry suppliers. You’ll develop and implement commodity strategies, align development deliverables, benchmark suppliers, negotiate agreements, and resolve delivery, cost, and production challenges. Navigating a highly visible and dynamic environment, your strategic expertise in implementing initiatives will support commodity availability, quality, and cost to maintain Lam's reliability and competitive edge

Job Responsibility

  • Drive the commodity strategy for assigned commodity - Cables
  • Plan, organize and control business/contracts/negotiations for strategic acquisition of materials and services of technical or contractual nature within Global Supply Chain
  • Drive supplier contract management, conducting supplier negotiations, analytically formulate and execute comprehensive supplier management strategies
  • Establish Supplier Strategy, evaluating/sourcing suppliers & managing supplier relationship to drive projects to achieve goals of global procurement efforts
  • Continuously scan markets & global landscape to explore and evaluate strategic suppliers
  • Coordinate with finance/accounting for inventory, cost savings & cash flow management
  • Evaluate new suppliers considering their organization capabilities, technology expertise, production capabilities, financial performance, customer orientation & Supply chain robustness
  • Ensure Suppliers have adequate capacity to support Lam demand as well as supply continuity risk management plans
  • Represent on a cross-functional strategic commodity team that focuses on supply challenges and ensures internal/external customer needs are satisfied
  • Regularly evaluate cost and quality performance benchmarks & the risks associated with the preferred supply base selection
  • Supplier Performance Management through Score cards and other related parameters
  • Encourage and coordinate early supplier involvement in new product designs using the suppliers’ expertise to optimize quality, cost and manufacturability
  • Co-ordination with Engineering for identifying and onboarding new suppliers for NPI, Design change management, Qualification of alternates
  • Manage the commodity spend by Negotiation/Mitigation of Price increases
  • Plan & Execute cost reduction strategies through negotiations, material cost reductions, alternate sourcing, technology changes
  • Support material availability escalations & co-ordinate with suppliers to ensure no line down
  • Supporting quality escalations to ensure standards/processes to ensure part/supplier compliance
  • Managing contracts for ongoing and new business with suppliers
  • Data analysis & representation for sourcing & pricing evaluation & decision making
  • Responsible for business continuity plans and risk management programs

Requirements

  • Min 6~8 years in commodity management in Engineering / Manufacturing Industry
  • Bachelor’s in Mechanical / Electrical / Industrial engineering or any other stream. MBA will be an added advantage
  • Experience in Commodity Management and familiarity with semiconductor, Electrical equipment Manufacturing or high-technology supply management practices, standards and organizations
  • Business and technical background understanding all the Commercial off the shelf items, OEM, Cables Assembly and Components, Electro – mechanical parts etc
  • General shift, flexible to take meetings in USA PST & Asia time zone
  • Proven ability to gain partnerships and excel working in a cross-functional environment with new product introduction, manufacturing, quality and reliability engineers as well as procurement, finance, and product support
  • PowerPoint and presentation skills
  • Proven experience of strong analytical and problem-solving skills with history of successful resolution
  • Exhibit attention to detail, sense of urgency and ability to handle multiple tasks in fast paced environment

Nice to have

  • Proficient in data analytics & presentation skills
  • Six sigma green belt or above is a plus
  • Experience in the capital equipment industry, e.g., semiconductors, medical equipment, construction equipment, etc.

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Strategic Commodity Mgr 3

8 matching positions

Customer Service/Front Desk

Saving and changing lives, every single day. We have a mission to teach kids how...
Location
Location
United States , Louisville
Salary
Salary:
16.00 USD / Hour
goldfishswimschool.com Logo
Goldfish Swim School
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to work with children
  • Excellent communication and organizational skills
  • High energy
  • Strong work ethic
  • Must pass background examinations prior to training
Job Responsibility
Job Responsibility
  • Provide WOW! Customer Service to our members
  • Assist with class scheduling and billing
  • Work in a sales capacity to sell new memberships
What we offer
What we offer
  • Free uniforms
  • Opportunity for advancement
  • Training & development
  • Paid on-the-job training
  • Flexible scheduling
  • Culture driven company
  • Employee recognition programs
  • Parttime
Read More
Arrow Right

Assistant Manager - L'Envol (2 Stars Michelin French Restaurant)

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is...
Location
Location
Hong Kong , Hong Kong
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right

Assistant Manager - Moxy Bar & Vibe

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years' experience in the food and beverage, or related professional area
  • Strong personality with excellent interpersonal and communication skills
  • Passion for lifestyle hospitality, music, nightlife, social culture and guest experiences
  • Commercially aware with the ability to balance vibe creation with business performance
  • Confident in handling dynamic environments and high guest interaction
  • Experience in bars, lifestyle hotels, events, entertainment or social hospitality concepts preferred
  • Creative thinker with strong execution capability
Job Responsibility
Job Responsibility
  • Curate the Moxy Vibe
  • Drive F&B and Social Revenue
  • Lead Guest Engagement
  • Ensure smooth day-to-day operations of the bar and lobby experience
  • Inspires associates to embody the playful, bold and spirited Moxy personality
  • Fulltime
Read More
Arrow Right

Chef de Partie

The Chef de Partie is a key supervisory member of the Florie’s Culinary team, re...
Location
Location
United States of America , Palm Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Culinary degree or equivalent professional experience
  • Minimum 5–6 years of culinary experience in a professional kitchen
  • Advanced culinary knowledge, techniques, and leadership capability
  • Strong proficiency in knife skills and station management
  • Experience supervising or mentoring team members
  • Ability to operate and maintain commercial kitchen equipment
  • Strong organizational, communication, and multitasking skills
  • Food safety certification (ServSafe or equivalent preferred)
Job Responsibility
Job Responsibility
  • Supervise and support daily kitchen operations for assigned station, ensuring high-quality execution for all meal periods
  • Lead and guide line cooks, monitoring performance and ensuring all standards and procedures are followed
  • Coordinate daily mise en place, prep lists, production, and station set-up for efficient service
  • Maintain strict food safety, sanitation, and storage standards in compliance with regulations
  • Ensure consistency in recipes, portioning, garnishing, and presentation
  • Assist in training, mentoring, and developing culinary team members, including new hires
  • Support menu updates, recipe development, and plating standards in collaboration with leadership
  • Manage requisitions, inventory, and food cost controls within budget guidelines
  • Delegate opening and closing duties and enforce completion of cleaning and operational checklists
  • Maintain a positive, professional work environment and step in to lead in the absence of management
What we offer
What we offer
  • Competitive salary and comprehensive benefits package
  • Excellent training and career development opportunities
  • Complimentary accommodations at other Four Seasons Hotels & Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • 401(k) retirement plan
  • Fulltime
Read More
Arrow Right

Assistant Manager - Outlet

The Assistant Manager – Outlet is responsible for ensuring seamless daily operat...
Location
Location
Fiji , Denarau Island
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Diploma or Degree in Hospitality Management, Hotel Management, or a related field preferred
  • Minimum 2–4 years of experience in Food & Beverage operations
  • Prior supervisory or team leadership experience in an outlet or restaurant setting is required
  • Strong leadership, coaching, and team management skills with the ability to inspire and motivate staff
  • Excellent interpersonal and communication skills with a strong guest service orientation
  • Proven ability to multitask and perform effectively in a fast-paced, high-pressure environment
  • Solid knowledge of food safety, hygiene standards, and operational procedures
  • Experience in managing guest concerns and delivering service excellence
  • Proficiency in POS systems and basic computer applications is an advantage
  • Ability to work flexible hours, including evenings, weekends, and public holidays
Job Responsibility
Job Responsibility
  • Ensure team members work collaboratively to deliver efficient and high-quality service
  • Complete opening and closing duties, including setup of supplies, equipment checks, and securing the workspace
  • Maintain cleanliness of all work areas throughout the shift using clean-as-you-go practices
  • Monitor dining/service areas for seating availability, service quality, safety, and guest well-being
  • Welcome and acknowledge all guests according to company service standards
  • Anticipate and address guest needs promptly and professionally, including assisting individuals with disabilities
  • Handle guest concerns or issues and ensure timely resolution
  • Thank guests with genuine appreciation to enhance overall experience
  • Identify and report maintenance issues through work orders or escalate urgent repairs directly to relevant departments
  • Report all incidents, accidents, or unsafe conditions involving guests, employees, or vendors to management and Loss Prevention immediately
What we offer
What we offer
  • Exclusive staff discounts on hotel accommodation and food & beverage across all Marriott International properties for you, your family, and friends
  • Career growth and development through Marriott’s global learning and training programs
  • Access to the Employee Assistance Program supporting physical, emotional, and financial wellbeing
  • Employment with a globally recognized hospitality brand committed to diversity, inclusion, and equal opportunity
  • Duty meals provided
  • Associate transportation provided
  • Prorated unused sick leave paid out at year end
  • Fulltime
Read More
Arrow Right

Overnight Cook

Four Seasons Resort Hualālai is seeking an Overnight Cook who shares a passion f...
Location
Location
United States , Kailua-Kona
Salary
Salary:
26.45 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years of culinary or related experience, with strong foundational cooking skills
  • Proficiency in knife skills and familiarity with kitchen equipment and techniques
  • Ability to work independently and manage time effectively in an overnight setting
  • Strong attention to detail and commitment to quality and consistency
  • Knowledge of food safety and sanitation standards
  • Ability to lift up to 70 lbs and perform physically demanding kitchen work
  • Must be able to obtain required Tuberculosis Clearance (TB)
  • Weekend and holiday availability required
  • Must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Prepare and serve food items in accordance with established recipes, portioning, and presentation standards
  • Execute prep work and advance preparation to support upcoming service periods while avoiding overproduction
  • Operate, maintain, and properly clean kitchen equipment, ensuring safe and efficient use
  • Follow proper food handling procedures, including labeling, dating, storage, and temperature control
  • Monitor inventory levels, assist with freezer pulls, and communicate potential shortages
  • Maintain a clean, organized, and sanitary kitchen environment at all times
  • Assist with prep work for subsequent shifts and support overall kitchen readiness
  • Work independently while maintaining Four Seasons standards and contributing to a collaborative team environment
What we offer
What we offer
  • Hourly Rate: $26.45
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary 'Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Fulltime
Read More
Arrow Right

Intern, Talent Acquisition

Marriott International offers students the opportunity to find an internship tha...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Undergraduate in Human Resources, Social Sciences, Business Management, Economics or Marketing preferred
  • Singaporean, Singapore Permanent Resident Holder or valid student pass/work holiday pass
  • Eligible for undergraduate in a Singapore registered university program / undergraduate or graduate of a university in Singapore, Australia, France, Germany, Hong Kong, Japan, New Zealand, Switzerland, United Kingdom or the United States
  • Prepared to commit to a six months internship
  • All employees must maintain a neat, clean and well-groomed appearance per Marriott standards
Job Responsibility
Job Responsibility
  • Support HR team to roll out Talent Acquisition and Management Solutions initiatives, policies and guidelines within APEC
  • Support area champions in driving Recruitment, Human Capital, and College Relations initiatives in APEC
  • Support preopening hotel recruitment activities to ensure Marriott’s TAMS programs, practices, systems and policies are in placed & executed in the property
  • Having full oversight and provide guidance on Marriott’s online HR system and database to maintain accuracy and adherence of our recruitment and human capital process
  • Support internal HR communications on webinar sessions, developing manuals, creating presentations and generating reports
  • Analyze data and metrics on to propose recommendations and drive project targets
  • Research latest HR trends on sourcing methods and technology
  • Organize and participate in regional office associate events
  • Support HR Ops team on various projects and assignments as assigned
  • Fulltime
Read More
Arrow Right

Sous Chef

The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion...
Location
Location
United States of America , Kailua-Kona
Salary
Salary:
78000.00 - 93400.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
  • Successful candidate must possess legal work authorization in United States
  • Weekend availability required
Job Responsibility
Job Responsibility
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
  • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Able to work weekends and holidays as needed
What we offer
What we offer
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary 'Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
  • Fulltime
Read More
Arrow Right