Storeroom Supervisor Job at Marriott Bonvoy (Bali)

Cleaning operative

To ensure that all College grounds, entrances, circulation spaces and social spa...

Location

United Kingdom

Salary:

10519.86 GBP / Year ▼

360 Resourcing Solutions

Expiration Date

February 08, 2026

Requirements

At least 1 years experience in a similar role and environment
Ability to manager work area and time efficiently
Able to work without direct supervision
Display the values, attitudes, and behaviours consistent with the Catholic Ethos of the College
Commitment to equality/diversity and the safeguarding of young people and vulnerable adults

Job Responsibility

Litter pick designated hard standing areas daily, including car parks
Clear litter from external social areas daily
Empty external bins daily and take rubbish to large external bins
Check, tidy and remove waste from designated open learning areas and study areas
Respond to urgent cleaning requests as necessary (communicated via phone/radio)
Remove graffiti from external areas as requested by the Cleaning Manager or the Estates Department
Clean an allocated area as designated by the Cleaning Supervisor, Manager or Estates Department
Complete routine checks, cleaning of and topping up supplies of allocated building and sign off on tasks completed e.g. routine toilet checks
Clean entrance ways (glass, frames, tracks and barrier matting) of designated buildings to ensure these are welcoming, safe and free from any hazards
Collect, wash and machine dry/ hang to dry all cloths used for general cleaning by all cleaners – designated collection points to be allocated

What we offer

Generous Pension schemes for both teachers and support staff
Pro rata to 25 days holidays plus 4 concessionary days and bank holidays for support staff
Staff are contractually entitled to time off at Christmas in line with the college holidays, usually around 2 weeks
A genuine commitment to staff health and wellbeing
Access to a salary sacrifice electric vehicle scheme
Access to the Cycle to Work Scheme and Techscheme
Free use of the on-site gym
Access to professional development and the opportunity to undertake professional qualifications through apprenticeships
Flu Vouchers
Staff savings scheme

Parttime

Pattern Repair

As a Pattern Repair team member at ASC, you will work in the Pattern Shop and ha...

Location

United States , Columbia

Salary:

24.04 USD / Hour

ASC Engineered Solutions

Expiration Date

Until further notice

Requirements

Requires standing up to 10 hours per day
Repetitive use of both hands and feet up to 10 hours per day
Constant awareness of surrounding
Employee must be able to obtain a tow motor license and successfully pass LOTO and confined space training

Job Responsibility

General repair and upkeep of Foundry Patterns and Core Boxes
Using hand tools (drills, wrenches, etc…)
Cutting metals and plastics using mills, lathes and saws
Sanding, polishing and deburring parts
Communicating with Journeyman Pattern Makers
Utilizing measuring equipment (calipers, micrometers etc…)
Machine maintenance (cleaning, greasing/oiling manual equipment)
Monitoring various Pattern Shop supplies and inventory
Obtaining items from the Storeroom
Maintaining a weekly log of work performed

What we offer

Health benefits
On-site nurse
401k and Paid Holidays after 90 days
Career advancement opportunities, on-site training, steel toe reimbursement

Fulltime

New

Storeroom Runner

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Applicants must have European Passport or the legal right to work in Greece
Previous experience in a similar role, preferably within the hospitality industry, is an advantage
Physically capable of performing heavy labor assignments including lifting, pushing, pulling, and standing for long periods
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Deliver storeroom and fresh food items promptly and efficiently to all designated areas in the hotel
Maintain the storeroom’s cleanliness and organization according to Four Seasons standards, ensuring proper stock rotation
Serve as a reliable communication link between the kitchen and storeroom
Assist team members in handling and storing goods correctly, completing all assigned tasks accurately and on time
Collaborate harmoniously with co-workers, supervisors, and other departments, supporting the hotel during busy periods to ensure seamless operations
Uphold safety standards and contribute to the hotel’s sustainability initiatives

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Room Attendant

Your purpose is to create a haven of luxury and comfort, where every guest feels...

Location

New Zealand , Auckland

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Previous housekeeping experience in a luxury hotel environment is preferred
Excellent communication and organisational skills, with good problem-solving abilities
Physical fitness to stand, lift, push and pull for extended periods
Attention to detail and commitment to maintaining high cleanliness standards
Flexibility to work varying shifts, including weekends and holidays
Knowledge of proper cleaning techniques and safe handling of chemicals
Proficiency in English
additional languages beneficial
Ability to work efficiently in a fast-paced environment, managing multiple tasks
Positive attitude and adaptability to challenging situations

Job Responsibility

Clean and service guest rooms, balconies, bathrooms, public areas, and back-of-house spaces to Sofitel luxury standards
Carry out scheduled, regular, and deep-cleaning tasks including carpets, grout, shower heads, mini bars, air-conditioning, and cabinetry
Assist with turn down service and support Room Attendants with bed making, extra beds, rollaway beds, cots, and accessible room equipment
Maintain immaculate presentation, hygiene, and cleanliness across all areas of the hotel
Respond professionally to guest requests, escalating where required, with warmth and discretion
Use, store, and handle cleaning chemicals safely and economically in line with health and safety guidelines
Operate and maintain housekeeping equipment with care, ensuring trolleys and storerooms are neat and fully functional
Assist with laundry duties, linen distribution, stock replenishment, deliveries, and heavy lifting as required
Report maintenance issues, defective equipment, or safety concerns promptly to the supervisor
Adhere to security, key control, and guest confidentiality procedures at all times

What we offer

Learn your Way - Access to Hero so you can Earn while you Learn!
Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide
After 12 months of service retrieve 1-night complimentary stay including breakfast!
Complimentary meals on shift
Accor's Parental Leave Scheme - up to 12 weeks of paid leave for primary carers and up to 2 weeks for secondary carers
Wellbeing initiatives
Access to our Employee Assistance Program

Fulltime

Line Cook

We are seeking a reliable and experienced Line Cook to join our team. As a Line ...

Location

United States , Westwood

Salary:

22.00 USD / Hour

Fox Hill Village

Expiration Date

Until further notice

Requirements

Must be able to work quickly and efficiently
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess excellent customer service skills
communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, resident’s orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
High School Diploma or equivalent required
At least 2+ years of strong culinary experience required, preferably in a senior living, hospitality, or similar setting

Job Responsibility

Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s)
Able to meet established food preparation times during busy meal periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards
Operates and maintains kitchen equipment as instructed
Attends in-service and department staff meetings
Maintains an excellent and professional working relationship with supervisor(s), fellow employees, CEO, Management Team, residents, guests, and vendors

What we offer

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance

Cook

Compass Group is a global leader in foodservice management and hospitality servi...

Location

United States , Stamford

Salary:

22.50 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Cooking experience required
ability to work full-time schedule including weekends
must be able to perform essential job functions with or without reasonable accommodation
willingness to adhere to company safety policies
ability to handle physical demands of kitchen work
availability to work varied hours Monday through Sunday
ability to follow standardized recipes and safety procedures
strong communication and teamwork skills
knowledge of food storage and handling standards
ability to operate kitchen equipment

Job Responsibility

Prepares high-quality food items according to standardized recipes and instructions
serves meals or prepares for delivery by using correct portioning and ensuring food is at the correct temperature
uses established ticket collection procedures during service and maintains records
cleans kitchen and stores or discards excess food in accordance with safety procedures
keeps refrigerators and storerooms clean and neat and stores items per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping, and ordering of food and supplies
reports maintenance issues or accidents to the supervisor
attends safety meetings and maintains good working relationships with coworkers and managers
performs job safely while maintaining a clean and safe environment

What we offer

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision

Fulltime

Cook

Fresh Ideas Management is a dynamic food service management company dedicated to...

Location

United States , Springfield

Salary:

19.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Ability to perform essential functions of the cook position
Willingness to work full-time with schedule flexibility
Commitment to food safety and cleanliness standards
Ability to use kitchen equipment safely and properly
No prior experience required
Willingness to participate in training programs
Compliance with company policies and drug-free workplace rules
High school diploma or equivalent preferred
Ability to follow standardized recipes and procedures
Strong attention to detail and quality

Job Responsibility

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers

What we offer

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs

Fulltime

Cook

Cooks prepare food in accordance with applicable federal, state and corporate st...

Location

United States , Sun City West

Salary:

19.00 - 21.00 USD / Hour

Sun Health

Expiration Date

Until further notice

Requirements

High school diploma or equivalent preferred
Understanding of cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication
Safe knife handling
Prior commercial kitchen experience required
Able to complete ServSafe Certification
Must have Maricopa County Food Handlers Card

Job Responsibility

Prepares and serves high-quality food items according to standardized recipes and dietary needs
Follows daily production sheets using outlined standards, accurate portioning and correct temperature
Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators, freezers and storerooms clean and neat
Ensures food and supply items are stored and labeled per standards
Operates and maintains kitchen equipment as instructed
Labels, dates and properly stores all food items

What we offer

Comprehensive health benefits (Medical, Dental & Vision)
401k with immediate vesting and up to 4% employer match
Tuition Reimbursement
Exclusive discounts through The Employee Network
Access to the Employee Association, supporting team members in need

Fulltime

Storeroom Supervisor

Marriott Bonvoy

Location:
Indonesia , Bali

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
October 28, 2025

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Category:Hospitality and Tourism

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Job Description:

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Requirements:

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Job Posted:October 28, 2025

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