Storeroom Supervisor Job at Harrison Catering Services (Cranleigh, Surrey)

Storeroom Supervisor

Storeroom Supervisor position at Renaissance Bali Nusa Dua Resort, responsible f...

Location

Indonesia , Bali

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Receive, unload, and process deliveries
Verify and track received inventory and complete inventory reports and logs
Work with suppliers to resolve discrepancies between invoices and actual received merchandise
Conduct inventory audits to determine inventory levels and needs
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots
Refuse acceptance of damaged, unacceptable, or incorrect items
Adhere to food safety and handling policies and procedures across all food-related areas
Monitor PAR levels for all food items to ensure proper levels
Complete and maintain required departmental paperwork
Operate forklift/pallet jack

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

New

Assistant Housekeeping Manager

Legends Global, the leader in privately managed public assembly facilities, has ...

Location

United States , New Orleans

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must successfully pass a criminal background check
Must have knowledge of staffing requirements
Strong communication and organizational skills for planning coverage around events required
Fluency in English and Spanish preferred
Knowledge of management principles and procedures as relates to personnel deployment and utilization
Able to work nights, weekends, and holidays as needed
High School Diploma or equivalent
Minimum of 3 years maintenance experience
Supervisory experience preferred

Job Responsibility

Supervise Housekeeping Supervisors, Scheduling Clerk, Storeroom Manager, and Housekeeping Event Supervisors
Maintain appropriate inventory of supplies, with vendors to discuss and determine which will in the facility inside and outside maintenance personnel
Train housekeeping staff as well as gain up-to-date knowledge through seminars, etc.
Tour the facility to ensure cleanliness inside and outside
Oversee all operations for housekeeping at the Mercedes-Benz Superdome, Smoothie King Center, and Champions Square during and post-event
Able to function as a manager when needed
Provide recommendations to management if disciplinary actions are necessary
Enforce all policies and procedures
All other duties as assigned

Fulltime

Pattern Repair

As a Pattern Repair team member at ASC, you will work in the Pattern Shop and ha...

Location

United States , Columbia

Salary:

24.04 USD / Hour

ASC Engineered Solutions

Expiration Date

Until further notice

Requirements

Requires standing up to 10 hours per day
Repetitive use of both hands and feet up to 10 hours per day
Constant awareness of surrounding
Employee must be able to obtain a tow motor license and successfully pass LOTO and confined space training

Job Responsibility

General repair and upkeep of Foundry Patterns and Core Boxes
Using hand tools (drills, wrenches, etc…)
Cutting metals and plastics using mills, lathes and saws
Sanding, polishing and deburring parts
Communicating with Journeyman Pattern Makers
Utilizing measuring equipment (calipers, micrometers etc…)
Machine maintenance (cleaning, greasing/oiling manual equipment)
Monitoring various Pattern Shop supplies and inventory
Obtaining items from the Storeroom
Maintaining a weekly log of work performed

What we offer

Health benefits
On-site nurse
401k and Paid Holidays after 90 days
Career advancement opportunities, on-site training, steel toe reimbursement

Fulltime

New

Suite Attendant

ASM GLOBAL, the leader in privately managed public assembly facilities, has an e...

Location

United States , Stockton

Salary:

16.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be 21 years or older
Minimum one-year formal experience as Banquet Server for a conference center banquet facility, arena, full service hotel or restaurant operation
Must have good customer service skills and the ability to develop and enhance guest loyalty
Must follow all ASM GLOBAL-SAVOR policies and procedures
Must be able to work flexible hours, nights, weekends and holidays
Must be able to obtain a Food Handler's Permit upon hire
Attend all ASM GLOBAL Alcohol and Policy Training Classes
Ability to complete required pre-employment sanitation and alcohol service training
Knowledgeable in operating food service equipment, basic food preparatory techniques, sanitation and safety issues
Strong verbal and written communication skills

Job Responsibility

Maintain a commitment to customer service and guest satisfaction
Perform all guest contact activities such as serving food and beverage, answering guest questions, etc. in a cordial, efficient and professional manner
Ensure that the food and beverage is served while maintaining a consistent presentation and proper temperature
Assist in food, beverage, equipment, China, glass and silverware inventories on a predetermined basis
Maintain a cooperative, team-like attitude in working with supervisors and fellow employees
Enforce all sanitation procedures including safety guidelines and OSHA requirements
Organizing equipment for an event as well as cleaning, maintaining, and looking after equipment during and after functions
Make sure all storerooms are clean, organized and secured
Immediate communication of special requests, guest problems or concerns to Suite Supervisor
Follow all designated opening and closing procedures to ensure areas are secure and energy efficient

Parttime

New

Receiving Clerk

Reporting to the Purchasing Manager, you are an essential member of the Purchasi...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Experience required by position is from three months to one full year of employment in the related position with Four Seasons or other organizations
Ability to operate computer equipment
Ability to read, speak and write English and Italian
Highest level of integrity and transparency
Strong interpersonal and relationship-building skills to work with cross-functional teams
Keen eye for detail
Highly organized with the ability to multitask

Job Responsibility

Check all incoming goods against delivery orders and invoices, food specifications and purchase records to ensure items received and ordered are correct
Issue, store, price and rotate all incoming goods and maintain a good balance in accordance to business needs
Ensure all goods received are delivered to the correct storage place/holding area
Maintain the highest level of business integrity in dealing with vendors and delivery persons
Fill all china, glass, silver, linen requisitions, update respective inventory cards and rotate perishables in storerooms
Handle all deliveries of goods to the appropriate departments within the hotel including loading and unloading carts and placing in appropriate storerooms
Ensure loading dock and receiving areas are kept secure, clean and organized
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Storeroom Runner

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Applicants must have European Passport or the legal right to work in Greece
Previous experience in a similar role, preferably within the hospitality industry, is an advantage
Physically capable of performing heavy labor assignments including lifting, pushing, pulling, and standing for long periods
Fluency in English is essential
proficiency in Greek is an advantage

Job Responsibility

Deliver storeroom and fresh food items promptly and efficiently to all designated areas in the hotel
Maintain the storeroom’s cleanliness and organization according to Four Seasons standards, ensuring proper stock rotation
Serve as a reliable communication link between the kitchen and storeroom
Assist team members in handling and storing goods correctly, completing all assigned tasks accurately and on time
Collaborate harmoniously with co-workers, supervisors, and other departments, supporting the hotel during busy periods to ensure seamless operations
Uphold safety standards and contribute to the hotel’s sustainability initiatives

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

New

Vending Stand Lead

Under the direction of Management and Vending Supervisor, the Vending Stand Lead...

Location

United States , Anaheim

Salary:

26.93 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work in a fast-paced environment
Must have basic computer skills
Prior experience as a stand attendant or other food service worker is necessary
Prior supervisory experience is helpful
Must be pleasant, courteous and enjoy working with people
Must be able to handle inventory efficiently

Job Responsibility

Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance
Must always maintain a friendly, positive attitude and a professional demeanor
Supervises and coordinates activities of vendors
Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concessions Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked
Orders replacement stock as necessary
Efficiently and accurately completes required paperwork
On an event basis, ensures accuracy of opening and closing inventory, product transfers, and spoilage

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Inglewood

Salary:

19.35 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant/worker or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates

Job Responsibility

Supervises and coordinates activities of stand workers. Assign duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all stand workers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Storeroom Supervisor

Harrison Catering Services

Location:
United Kingdom , Cranleigh, Surrey

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

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