Storekeeper Job at Marriott Bonvoy

Job Responsibility

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department
Stack received merchandise on pallets or carts
Complete requisition forms for inventory and supplies
Notify manager/supervisor of low stock levels in a timely manner
Receive deliveries, store perishables properly, and rotate stock
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots
Refuse acceptance of damaged, unacceptable, or incorrect items
Adhere to food safety and handling policies and procedures across all food-related areas
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains
Remove empty pallets, cardboard, and trash and place in proper storage areas
Report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Follow all company policies and procedures
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Speak to guests and co-workers using clear, appropriate and professional language
Develop and maintain positive working relationships with others
support team to reach common goals
Comply with quality assurance expectations and standards
Read and visually verify information in a variety of formats (e.g., small print)
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move through narrow, confined, or elevated spaces
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Perform other reasonable job duties as requested by Supervisors

Requirements

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department
Stack received merchandise on pallets or carts
Complete requisition forms for inventory and supplies
Notify manager/supervisor of low stock levels in a timely manner
Receive deliveries, store perishables properly, and rotate stock
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots
Refuse acceptance of damaged, unacceptable, or incorrect items
Adhere to food safety and handling policies and procedures across all food-related areas
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains
Remove empty pallets, cardboard, and trash and place in proper storage areas
Report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Follow all company policies and procedures
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Speak to guests and co-workers using clear, appropriate and professional language
Develop and maintain positive working relationships with others
support team to reach common goals
Comply with quality assurance expectations and standards
Read and visually verify information in a variety of formats (e.g., small print)
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move through narrow, confined, or elevated spaces
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Perform other reasonable job duties as requested by Supervisors
High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

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