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Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas.
Job Responsibility:
Receive and stage merchandise by department
Mark merchandise appropriately for placement
Deliver merchandise to appropriate department
Stack received merchandise on pallets or carts
Complete requisition forms for inventory and supplies
Notify manager/supervisor of low stock levels
Receive deliveries and store perishables properly
Rotate stock
Inspect deliveries for freshness, cleanliness, consistency, and quality
Refuse acceptance of damaged, unacceptable, or incorrect items
Adhere to food safety and handling policies
Organize, clean, and sanitize refrigerators, freezers, floors, food equipment, and drains
Remove empty pallets, cardboard, and trash
Report accidents, injuries, and unsafe work conditions
Complete safety training and certifications
Follow company policies and procedures
Maintain professional uniform and appearance
Maintain confidentiality
Protect company assets
Speak to guests and co-workers professionally
Develop positive working relationships
Support team goals
Comply with quality standards
Read and visually verify information
Stand, sit, or walk for extended periods
Move, lift, carry, push, pull objects up to 50 pounds