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The Storekeeper position at Philadelphia Marriott Downtown involves responsibilities like receiving, staging, and delivering merchandise, maintaining inventory levels, adhering to food safety standards, and ensuring cleanliness. The role also requires significant physical tasks such as lifting, walking, and moving objects up to 50 pounds. Marriott offers a supportive and inclusive environment for career growth.
Job Responsibility:
Receive and stage merchandise by department
Mark appropriately for placement in facility
Deliver merchandise to appropriate department
Stack received merchandise on pallets or carts
Complete requisition forms for inventory and supplies
Notify manager/supervisor of low stock levels in a timely manner
Receive deliveries, store perishables properly, and rotate stock
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality
Refuse acceptance of damaged, unacceptable, or incorrect items
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains
Remove empty pallets, cardboard, and trash
Report accidents, injuries, and unsafe work conditions to manager
Perform other reasonable job duties as requested by Supervisors.
Requirements:
High school diploma or G.E.D. equivalent
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move through narrow, confined, or elevated spaces
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Comply with quality assurance expectations and standards
Ensure uniform and personal appearance are clean and professional
Speak to guests and co-workers using clear, appropriate and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Follow food safety and handling policies across all food-related areas.
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