Storekeeper - H/F - CDI - Riviera Marriott Hotel la Porte de Monaco

• Inventory management
• procurement
• cost control
• optimizing profitability of raw material costs
• ensuring product quality and compliance with hygiene standards
• receiving perishable goods and ensuring products are in perfect condition upon delivery in accordance with HACCP standards
• ensuring proper compliance with purchasing procedures in collaboration with the Finance Department
• conducting inventories and completing inventory reports
• receiving, checking, and storing goods
• verifying qualitative and quantitative compliance of deliveries
• ensuring accurate tracking of stock movements (in/out)
• managing product rotation (FIFO / expiry dates)
• conducting regular inventories and analyzing discrepancies
• minimizing losses, breakage, and food waste
• monitoring orders based on the restaurant’s needs
• managing products specific to Italian cuisine
• monitoring and evaluating existing suppliers
• participating in sourcing new products and suppliers
• testing and proposing new items aligned with the restaurant’s identity
• participating in preparation of recipe costing sheets
• calculating food costs and cost prices
• updating costing sheets
• monitoring impact of costing sheets on margins and profitability
• ensuring proper implementation of costing sheets in the kitchen
• verifying supplier invoices and ensuring their accuracy
• monitoring food costs and analyzing consumption
• participating in purchase budget monitoring
• proposing cost optimization actions

• Professional attitude and interpersonal skills
• Customer-oriented mindset
• Responsiveness
• Warm and approachable personality
• Analytical mindset and proactive approach
• Strong sense of confidentiality
• English is essential
• Kitchen experience is important
• Attention to detail
• Availability and flexibility
• Strong relationship with kitchen teams
• Organizational skills
• Ability to handle stress
• Results-driven / numbers-oriented
• Excellent Excel skills
• Excellent command of IT tools (Excel, management software)
• Knowledge of food inventory and stock management
• Awareness of food cost and margins
• Strong knowledge of Italian products

Kitchen experience is a plus

• Food allowance
• Annual Vacations 25 days
• Bank Holidays Guaranteed 10 per year
• Seniority bonus after 5 years
• Marriott Explore Rate
• Reimbursement of public transports up to 80%
• Laundry dry-cleaning of uniform
• Compulsory health insurance and complementary mutual
• Profit-sharing
• Employee savings scheme (Participation)