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Store Supervisor – Culinary

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Fiji, Momi Bay

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Store Supervisor position in the culinary department at Fiji Marriott Resort Momi Bay, responsible for inventory management, stock control, and supporting kitchen operations

Job Responsibility:

  • Monitor and maintain inventory levels of kitchen food and supplies to support daily operations
  • Conduct regular stock checks and reconcile discrepancies to ensure accurate inventory records
  • Ensure proper storage and rotation of stock to minimize waste and spoilage
  • Supervise the organization and cleanliness of storerooms and storage areas in compliance with hygiene standards
  • Label and categorize items systematically for efficient access and tracking
  • Train staff on proper handling, storage and inventory procedures to maintain consistency and safety
  • Maintain accurate documentation of inventory, purchases and usage for reporting and audit purposes
  • Collaborate closely with the Executive Chef and kitchen team to align inventory with menu planning and operational needs
  • Support kitchen operations by ensuring timely availability of ingredients and supplies

Requirements:

  • Certificate or Diploma in storekeeping, inventory management, or hospitality operations is an advantage
  • Minimum of 3 - 5 years' experience in a similar role, preferably within a hotel or resort kitchen environment
  • Proven experience in inventory control, stock management, and procurement processes
  • Good communication and interpersonal skills to effectively interact with kitchen and procurement teams
  • Ability to lead and train a small team effectively
  • Physically fit to handle stock movement and storage tasks
  • Ability to work independently and collaboratively in a fast-paced environment

Additional Information:

Job Posted:
September 03, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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