Store Leadership Trainer Job at Boots (Nationwide)

Store Trainer

To drive consistency in the delivery and implementation of Retail learning progr...

Location

Italy , Noventa di Piave

Salary:

Not provided

Adidas

Expiration Date

Until further notice

Requirements

At least 2 years of experience in the retail industry, ideally in sports/fashion/footwear, with a demonstrated training background and an exposure to building and developing sales teams
Experience as a sales coach, a training specialist, or a similar position in the retail industry
Result orientation and excellent knowledge of retail KPI analysis
Remarkable coaching skills
Excellent oral and written communication skills
Ability to effectively deploy training programs to small groups or to a large audience during training workshops
Strong organizational and time management skills
Vous parlez Français couramment (C1 level or above in French)
English (B2 level or above)

Job Responsibility

Role-model service standards and salesfloor leadership skills
Provide feedback on observed service behaviors of all team members
Drive daily Team Huddles and Team Captain role on the salesfloor
Champion consumer NPS and membership initiatives
Conduct consumer NPS call-backs
Drive product knowledge transfer to selling behaviors
Support adoption of consumer facing tools
Create monthly training calendar with store leadership and local Training team
Plan and coordinate all learning activities for new and existing team members
Go-to person in store for adidas retail digital learning platforms

What we offer

Competitive compensation & rewards (bonuses, referral program, etc.)
Free uniform sets twice a year
Discount on adidas products online and in all own stores
Competitive ticket restaurants
Insurance Policies injuries
Learning portal (i.e. EF - English)
Employees Assistance Program (services for supporting work-life balance, mental health, coaching...)
Supportive team that accompanies you all the way in the company and inspires you to win new challenges
Career without borders: the opportunity to grow in retail, office, and distribution center
Development opportunities: free trainings in the product, service, processes, and personal effectiveness programs

Fulltime

New

Food Captain

Location

United States of America , Burnsville

Salary:

15.00 - 19.00 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

High school diploma or equivalate
Education/instructional, or equivalent retail training experience
Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
Experience in training, leadership, team building
Skills in collaboration, cooperation, communication and organization
Food Manager Certification, Approved certifications include ServSafe and NRFSP
Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
Customer service-oriented / excellent customer service skills
Consistently delivering within deadlines
Communicates effectively (written and oral) with customers, management, associates, and vendors

Job Responsibility

Ensures all food operational execution in store are followed to maximize sales and reduce waste
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
Be the go-to person in store for employees with questions connected to food products and services
Plan and execute food sampling for employees and customers
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Follow up with and conduct refresher training activities for store employees as needed
Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
Food items are displayed using current Planogram provided by your Business Unit
Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
Monitor shrink while improving sales, to maximize foodservice profit

Fulltime

New

Food Captain

Food Category expert in store. Ensures all food operational execution in store a...

Location

United States of America , Seattle

Salary:

24.01 - 25.26 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
Experience in training, leadership, team building
Skills in collaboration, cooperation, communication and organization
Food Manager Certification, Approved certifications include ServSafe and NRFSP
Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
Customer service-oriented / excellent customer service skills
Consistently delivering within deadlines
Communicates effectively (written and oral) with customers, management, associates, and vendors

Job Responsibility

Food Category expert in store
Ensures all food operational execution in store are followed to maximize sales and reduce waste
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
Be the go-to person in store for employees with questions connected to food products and services
Plan and execute food sampling for employees and customers
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Follow up with and conduct refresher training activities for store employees as needed
Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
Food items are displayed using current Planogram provided by your Business Unit
Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink

Fulltime

Hygiene Manager

The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and...

Location

Egypt , Sharm El Sheikh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
Creative with international culinary focus and flare. Attention to detail
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
Good computer skills
Effective trainer
Experienced in the delivery of skills training
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
HACCP (Hazard Analysis and Critical Control Point) - (Food Safety Management System)/ Quality Management System

Job Responsibility

Propose and maintain hygiene standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the all food areas being clean and orderly with an organized and efficient workflow
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct while maintaining the confidentiality of the Hotel Operation as set forth in EmPact

Fulltime

Food Captain

Location

United States , Alexandria

Salary:

15.00 - 19.00 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Education/instructional, or equivalent retail training experience
Leading or supervisory experience desired
Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
Experience in training, leadership, team building
Skills in collaboration, cooperation, communication and organization
Food Manager Certification, Approved certifications include ServSafe and NRFSP
Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
Customer service-oriented / excellent customer service skills
Consistently delivering within deadlines

Job Responsibility

Food Category expert in store
Ensures all food operational execution in store are followed to maximize sales and reduce waste
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
Be the go-to person in store for employees with questions connected to food products and services
Plan and execute food sampling for employees and customers
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Follow up with and conduct refresher training activities for store employees as needed
Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
Food items are displayed using current Planogram provided by your Business Unit
Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink

Fulltime

Manager Retail Regional

Are you a dynamic leader with a passion for retail and a knack for driving sales...

Location

United States , Pittsburgh

Salary:

52900.00 - 62100.00 USD / Year

Acosta

Expiration Date

Until further notice

Requirements

High School Diploma or Equivalent
Five years of prior retail management experience
food broker and set responsibility experience
Prior supervisory experience
Strong interpersonal, organizational, and sales skills
Proficiency in PowerPoint, Word, and Excel
Ability to effectively communicate with others
Ability to operate a calculator, fax machine, telephone, paper cutter, copier, hand tools, hand truck, and pallet jack
Must have a valid driver's license and be able to drive a car for extended periods
Must be willing and able to work in extremely cold conditions

Job Responsibility

Achieve goals in Distribution, Shelving, Merchandising, and Pricing across all principals on agreed retail priorities
Continuously enhance sales coverage and productivity of the Retail Selling Organization
Ensure adherence to company policies within the Retail Selling Organization
Proactively communicate and collaborate with supervisors and principals on major initiatives such as new product introductions and contests
Develop relationships with key operations decision-makers to help Business Managers achieve principals’ objectives
Act as a trainer for team members, lead projects, and manage key accounts
Serve as the main operations contact for the Customer Business Team
Coordinate theme merchandising events that span multiple departments
Provide expertise to General Managers and Business Managers on operations issues and the effectiveness of both full-time and part-time team members
Assist Business Managers and multi-function resources in communicating customer needs, objectives, and future plans

What we offer

flexible scheduling options

Fulltime

Food Captain

Food Captain at Circle K in White Bear Lake, Minnesota. Full time, days shift. R...

Location

United States , White Bear Lake

Salary:

15.50 - 18.00 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

High school diploma or equivalate
Education/instructional, or equivalent retail training experience
Leading or supervisory experience desired
Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
Experience in training, leadership, team building
Skills in collaboration, cooperation, communication and organization
Food Manager Certification, Approved certifications include ServSafe and NRFSP
Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
Customer service-oriented / excellent customer service skills
Consistently delivering within deadlines

Job Responsibility

Food Category expert in store
Ensures all food operational execution in store are followed to maximize sales and reduce waste
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
Be the go-to person in store for employees with questions connected to food products and services
Plan and execute food sampling for employees and customers
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Follow up with and conduct refresher training activities for store employees as needed
Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
Food items are displayed using current Planogram provided by your Business Unit
Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink

Fulltime

Food Captain

Food Category expert in store. Ensures all food operational execution in store a...

Location

United States of America , Duluth

Salary:

15.00 - 19.00 USD / Hour

Circle K

Expiration Date

Until further notice

Requirements

High school diploma or equivalate
Education/instructional, or equivalent retail training experience
Leading or supervisory experience desired
Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
Experience in training, leadership, team building
Skills in collaboration, cooperation, communication and organization
Food Manager Certification, Approved certifications include ServSafe and NRFSP
Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
Customer service-oriented / excellent customer service skills
Consistently delivering within deadlines

Job Responsibility

Ensures all food operational execution in store are followed to maximize sales and reduce waste
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
Be the go-to person in store for employees with questions connected to food products and services
Plan and execute food sampling for employees and customers
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Follow up with and conduct refresher training activities for store employees as needed
Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
Food items are displayed using current Planogram provided by your Business Unit
Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
Monitor shrink while improving sales, to maximize foodservice profit

Fulltime

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Store Leadership Trainer

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