Stewards Supervisor

• Direct and assist Stewards in order to make clean up more efficient
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented
• Assist with Banquet plate-ups
• Assist cooks and kitchen staff with various tasks as needed
• Provide cooks with needed items
• Support banquet and buffet by transporting and ensuring adequate stock
• Return cleaned items to proper locations
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Follow all company and safety and security policies and procedures
• report accidents, injuries, and unsafe work conditions to manager
• complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• maintain confidentiality of proprietary information
• protect company assets
• Welcome and acknowledge all guests according to company standards
• anticipate and address guests’ service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• support team to reach common goals
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move over sloping, uneven, or slippery surfaces
• Perform other reasonable job duties as requested by Supervisors

• High school diploma or G.E.D. equivalent
• At least 2 years of related work experience
• At least 1 year of supervisory experience

Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers