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Stewarding Team Leader

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The Hoxton

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Location:
Vietnam , Phu Quoc

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are seeking a highly motivated and experienced Stewarding Team Leader to join our team at our prestigious hotel in Phu Quoc, Vietnam. As the Stewarding Team Leader, you will play a crucial role in maintaining the highest standards of cleanliness and hygiene throughout our food and beverage operations.

Job Responsibility:

  • Lead and supervise the stewarding team, ensuring efficient workflow and high-quality service
  • Develop and implement cleaning schedules and procedures for all kitchen areas and equipment
  • Oversee the proper handling, cleaning, and storage of dishes, utensils, and kitchen equipment
  • Manage inventory of cleaning supplies and equipment, placing orders as needed
  • Conduct regular inspections to ensure compliance with health and safety regulations
  • Train new team members and provide ongoing guidance to improve performance
  • Collaborate with other departments to maintain a clean and organised working environment
  • Address and resolve any issues or concerns raised by staff or management promptly
  • Implement and maintain proper waste management and recycling procedures
  • Ensure all team members adhere to company policies and procedures

Requirements:

  • Minimum 2-3 years of experience in a similar role within the hospitality industry
  • Proven track record of leading and managing a team effectively
  • Excellent leadership and team management skills
  • Strong communication and interpersonal abilities
  • Proficient problem-solving and decision-making skills
  • Exceptional time management and organisational capabilities
  • In-depth knowledge of cleaning and sanitation standards in the hospitality industry
  • Familiarity with inventory management systems and processes
  • Thorough understanding of health and safety regulations in food service environments
  • High school diploma or equivalent (Required)
  • Hospitality management certification (Preferred)
  • Fluency in English
  • knowledge of Vietnamese or other languages is an advantage
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Physical stamina to handle the demands of a fast-paced kitchen environment

Nice to have:

  • Hospitality management certification
  • knowledge of Vietnamese or other languages
What we offer:
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
  • The ability to challenge the norm and work in an environment that is both creative and rewarding
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
  • A competitive package and plenty of development opportunities

Additional Information:

Job Posted:
February 20, 2026

Work Type:
On-site work
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