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Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. As Stewarding Supervisor, you will lead and support the Stewarding team in delivering the highest standards of cleanliness, hygiene and operational efficiency across all kitchen and food & beverage areas, ensuring equipment, utensils and back‑of‑house spaces are maintained to luxury standards while supporting culinary and banqueting operations. Bringing a hands‑on and organised approach, you will thrive in a fast‑paced environment, driving team performance and ensuring exceptional operational excellence behind the scenes.
Job Responsibility
Supervise and support the stewarding team to ensure efficient cleaning and operational processes
Assist with the allocation of tasks and ensure smooth workflow during service periods
Ensure all kitchen equipment, utensils and work areas are cleaned and maintained to the highest standards
Monitor water temperatures and chemical levels for cleaning processes, ensuring compliance with safety standards
Operate and maintain cleaning equipment, including dishwashing machines and waste systems
Support kitchen teams with plate‑ups, equipment provision and service preparation
Ensure adequate stock levels of clean equipment, utensils and supplies across all outlets
Oversee the transportation, storage and organisation of kitchen equipment and service items
Assist with recruitment, training and development of stewarding team members
Provide coaching and guidance to ensure consistent performance and engagement
Maintain cleanliness and organisation of back‑of‑house areas, including pot wash and storage rooms
Ensure compliance with all health, safety, hygiene and food handling regulations
Report maintenance issues, safety hazards and operational concerns promptly
Maintain a professional approach and support a positive team environment
Requirements
Proven supervisory experience in stewarding or kitchen operations, ideally within a luxury hotel environment
Strong understanding of hygiene, sanitation and health & safety standards
Ability to work efficiently in a fast‑paced, high‑volume environment
Good organisational skills with the ability to manage multiple priorities
Strong communication and interpersonal skills
A hands‑on approach with a willingness to support operational tasks
A proactive mindset, ensuring operational efficiency and cleanliness standards are maintained
Impeccable personal presentation aligned with professional standards
Physical capability to carry out the operational demands of the role
What we offer
Competitive salary
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property
Private Medical Insurance
Employee Assistance Programme
Complimentary meals on duty
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities
Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated
Vibrant social calendar with team events and engagement activities