Stewarding Supervisor Job at Marriott Bonvoy (Langkawi)

Stewarding Supervisor

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

United States , Kapalua

Salary:

35.32 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Stewarding Supervisor

The Steward is an essential part of the Food & Beverage and Culinary operations,...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a stewarding, kitchen, or back-of-house role is an advantage
Knowledge of hygiene, cleanliness, HACCP and food safety standards
Strong work ethic, reliability, and attention to detail
Ability to work in a fast-paced environment and follow procedures accurately
Team-oriented mindset and positive attitude
Flexibility to work shifts, including weekends and holidays
Fluency in Italian and English
Must have the rights to work in Italy

Job Responsibility

Ensure cleanliness and hygiene of kitchens, dishwashing areas, storage rooms, and back-of-house spaces
Wash, sanitize, and properly store dishes, glassware, cutlery, kitchen equipment, and utensils
Support daily Food & Beverage operations by ensuring adequate availability of clean equipment during service
Follow all HACCP, health, safety, and sanitation procedures at all times
Handle waste disposal, recycling, and cleaning chemical usage according to established guidelines
Assist in maintaining cleanliness of floors, walls, work surfaces, and kitchen equipment
Support the stewarding team and supervisors with daily operational tasks as assigned
Report any equipment malfunctions, safety hazards, or maintenance needs promptly
Work collaboratively with Culinary and F&B teams to ensure smooth operations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Stewarding Supervisor

Location

Hungary , Budapest

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Applicants must have the legal right to work in the European Union
Fluency in English and Hungarian is essential
A minimum of 1-2 years of relevant experience is required for this role

Job Responsibility

Supervise and coordinate the activities of all stewards, both permanent, seasonal and outsourced, to ensure the smooth and efficient operation of the department
Ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
Maintain controls against theft and waste
Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel
Maintain the wash ware operation to ensure proper supply of clean silverware

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Annual Bonus
Private Health Insurance
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
50% discount in Múzsa Bar and Kollázs Restaurant
Employee Assistance Program

Fulltime

Stewarding Supervisor

The Stewarding Supervisor plays a key role in supporting Food & Beverage operati...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of experience in a stewarding or back-of-house role, preferably within luxury hotels or structured food service operations
Solid knowledge of HACCP standards, hygiene, and workplace safety regulations
Strong leadership skills with a hands-on and operational approach
Good organizational skills, attention to detail, and ability to manage priorities
Reliability, flexibility, and a strong sense of responsibility
Good communication and teamwork skills
Fluency in Italian and English
Must have the rights to work in Italy
Flexibility to work shifts, weekends, and holidays

Job Responsibility

Supervise daily stewarding operations across all Food & Beverage and kitchen areas
Lead, coordinate, and support the stewarding team during shifts, ensuring efficiency and operational readiness
Maintain the highest standards of cleanliness, hygiene, and safety in kitchens, storage areas, dishwashing stations, and back of house
Ensure full compliance with HACCP procedures, health and safety regulations, and company policies
Collaborate closely with Culinary and F&B teams to support smooth operational flow and service requirements
Organize daily tasks, shift assignments, and preparation of work areas before, during, and after service
Monitor the proper use, upkeep, and cleanliness of equipment, machinery, and stewarding supplies
Support inventory control, stock monitoring, and ordering processes for the stewarding department
Act proactively to identify and resolve operational or hygiene-related issues
Assist in on-the-job training, performance development, and motivation of the stewarding team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Stewarding Supervisor

The Stewarding Supervisor plays a key role in supporting Food & Beverage operati...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of experience in a stewarding or back-of-house role, preferably within luxury hotels or structured food service operations
Solid knowledge of HACCP standards, hygiene, and workplace safety regulations
Strong leadership skills with a hands-on and operational approach
Good organizational skills, attention to detail, and ability to manage priorities
Reliability, flexibility, and a strong sense of responsibility
Good communication and teamwork skills
Fluency in Italian and English
Must have the rights to work in Italy
Flexibility to work shifts, weekends, and holidays

Job Responsibility

Supervise daily stewarding operations across all Food & Beverage and kitchen areas
Lead, coordinate, and support the stewarding team during shifts, ensuring efficiency and operational readiness
Maintain the highest standards of cleanliness, hygiene, and safety in kitchens, storage areas, dishwashing stations, and back of house
Ensure full compliance with HACCP procedures, health and safety regulations, and company policies
Collaborate closely with Culinary and F&B teams to support smooth operational flow and service requirements
Organize daily tasks, shift assignments, and preparation of work areas before, during, and after service
Monitor the proper use, upkeep, and cleanliness of equipment, machinery, and stewarding supplies
Support inventory control, stock monitoring, and ordering processes for the stewarding department
Act proactively to identify and resolve operational or hygiene-related issues
Assist in on-the-job training, performance development, and motivation of the stewarding team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Stewarding Supervisor

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a similar supervisory role within the upscale hospitality industry
Knowledge of HACCP and hygiene standards
Strong organizational and communication skills
Hands-on, reliable and service-oriented personality
Experience working with external service providers is an advantage
Good command of German and/or English
Vocational training in hospitality or culinary operations is beneficial

Job Responsibility

Supervision and coordination of daily stewarding operations in cooperation with our external stewarding partner
Ensuring compliance with hygiene and cleanliness standards in accordance with HACCP guidelines
Monitoring cleaning processes, equipment handling and maintenance in all kitchen and back-of-house areas
Conducting hygiene and quality checks, including supervision of external services
Supporting duty roster planning, inventories and administrative tasks
Training, guiding and supporting stewarding Ladies and Gentlemen in line with The Ritz-Carlton standards

What we offer

Become part of the Top 1% of Hospitality Professionals
Work in a 5-star environment
Excellent career opportunities worldwide
Regular training & development opportunities
Motivated and supportive team
Unique employee benefits such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs
Competitive compensation with guaranteed annual pay increase based on performance

Fulltime

Stewarding Supervisor

The Stewarding Supervisor plays a vital role within our Food & Beverage team, en...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous supervisory experience preferred
Minimum one year related work experience
Must be able to work as part of team
Must be able to work a flexible schedule
Strong ability to prioritize, organize, and manage competing priorities
This position requires the ability to lift up to 40lb
Reading, writing and oral proficiency in the English language

Job Responsibility

Organize work assignments, make recommendations regarding training, performance evaluations, and discipline for stewarding team
Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Ensure the employee cafeteria is well maintained, clean, and sanitized

What we offer

Competitive salary and comprehensive benefits package
Exceptional training and development opportunities
Employee discounts for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Stewarding Supervisor

Supervise and participate in the cleaning, maintenance, and sanitation of china,...

Location

United States of America , Denver

Salary:

24.72 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Cleaning experience preferred
Supervisory experience preferred
Good command of the English language
Bi-lingual in Spanish preferred
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment
Trains and coaches the staff
Clean and sanitize china, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

What we offer

Medical, dental, and vision insurance
Paid Time Off and Holiday Pay
Discounted RTD Flex Pass for employees
401k participation with a company matching program
Complimentary stays at Four Seasons worldwide (subject to availability)
Free employee meals prepared by the culinary team
Complimentary dry cleaning of employee uniforms

Fulltime

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