Stewarding Supervisor Job at Four Seasons (Budapest)

Steward Supervisor

The position involves overseeing Stewards and cleaning operations, assisting wit...

Location

Indonesia , Ubud

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
at least 2 years of related work experience
at least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards to make clean up more efficient
ensure water temperature and chemical levels are appropriate for cleaning and documented
assist with Banquet plate-ups
assist cooks and kitchen staff with various tasks
provide cooks with needed items
support banquet and buffet by transporting and ensuring stock
return cleaned items to proper locations
operate and maintain cleaning equipment and tools
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees
report accidents, injuries, and unsafe work conditions to manager

What we offer

Equal opportunity employment
fostering an inclusive environment
global team collaboration
professional development opportunities

Fulltime

Stewarding Supervisor

As Stewarding Supervisor, you will play a key role in overseeing the cleanliness...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Stewarding Supervisor or senior steward in a luxury hotel or resort environment
Strong knowledge of cleaning and sanitation procedures in hospitality kitchens
Excellent team leadership, organizational, and communication skills
Ability to work flexible schedules and manage a team in a high-paced setting
Suitable candidates must be eligible to work in Saudi Arabia
Fluency in English is essential

Job Responsibility

Support pre-opening activities such as equipment inventory, setup of dishwashing areas, and stewarding procedures
Supervise stewarding staff to ensure proper cleaning, sanitizing, and storage of kitchen tools, dishes, and equipment
Monitor cleanliness and ensure compliance with HACCP and hygiene standards
Maintain operating supplies and cleaning materials, conducting regular stock checks
Coordinate with culinary and service teams to support smooth operations across outlets
Train, schedule, and motivate stewarding team members for efficiency and consistency

What we offer

Competitive salary in a tax-free environment
Housing and transportation
30 days of vacation plus public holidays
Paid home leave tickets
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development

Fulltime

Stewarding Supervisor

Reporting to the Executive Chef, the Steward Supervisor oversees the daily opera...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Stewarding or Kitchen Operations, ideally within luxury hotels or high-volume dining environments
prior supervisory experience is a strong asset
Solid understanding of cleaning procedures, sanitation standards, chemical handling and safe equipment operation
Strong organizational skills and the ability to coordinate a team in a fast-paced environment
A collaborative, hands-on approach, with the ability to motivate and guide the stewarding team while maintaining a positive and respectful work atmosphere
Italian and basic English knowledge is required
additional languages are considered an advantage

Job Responsibility

Supervise the stewarding team during daily operations, ensuring all dishwashing, cleaning and sanitation duties are completed accurately and on time
Maintain exceptional cleanliness and hygiene standards in all back-of-house areas, including kitchens, storage rooms, garbage rooms and stewarding workstations
Ensure proper operation, cleaning and maintenance of dishwashers and stewarding equipment, promptly reporting malfunctions directly to the Executive Chef
Monitor inventory levels of chemicals, cleaning tools and stewarding supplies
manage requisitions and ensure safe storage
Train and guide stewards on cleaning procedures, equipment handling, chemical safety and Four Seasons standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Steward Supervisor

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

New

Stewarding Supervisor

The Steward is an essential part of the Food & Beverage and Culinary operations,...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a stewarding, kitchen, or back-of-house role is an advantage
Knowledge of hygiene, cleanliness, HACCP and food safety standards
Strong work ethic, reliability, and attention to detail
Ability to work in a fast-paced environment and follow procedures accurately
Team-oriented mindset and positive attitude
Flexibility to work shifts, including weekends and holidays
Fluency in Italian and English
Must have the rights to work in Italy

Job Responsibility

Ensure cleanliness and hygiene of kitchens, dishwashing areas, storage rooms, and back-of-house spaces
Wash, sanitize, and properly store dishes, glassware, cutlery, kitchen equipment, and utensils
Support daily Food & Beverage operations by ensuring adequate availability of clean equipment during service
Follow all HACCP, health, safety, and sanitation procedures at all times
Handle waste disposal, recycling, and cleaning chemical usage according to established guidelines
Assist in maintaining cleanliness of floors, walls, work surfaces, and kitchen equipment
Support the stewarding team and supervisors with daily operational tasks as assigned
Report any equipment malfunctions, safety hazards, or maintenance needs promptly
Work collaboratively with Culinary and F&B teams to ensure smooth operations

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Stewarding Supervisor

We are looking for a Stewarding Supervisor to join our hardworking and dynamic b...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a stewarding or kitchen operations role, ideally within a luxury hotel or high-volume environment
Strong leadership skills with the ability to motivate and support a diverse team
Excellent organisational and time-management abilities
A commitment to high standards of cleanliness, hygiene, and safety
A proactive, hands-on approach with the ability to remain calm under pressure
Good communication skills and a professional, positive attitude
Flexibility to work varying shifts, including early mornings, evenings, weekends, and holidays

Job Responsibility

Supervise and support the stewarding team to ensure all kitchen and back-of-house areas are consistently clean, safe, and well organised
Oversee the washing and storage of all china, glassware, silver, equipment, and utensils
Maintain accurate inventory of cleaning supplies, chemicals, and equipment, placing orders when required
Ensure all hygiene, sanitation, and health & safety standards are met, including compliance with HACCP guidelines
Work closely with the culinary and F&B teams to support service operations and respond quickly to operational needs
Train, guide, and motivate team members, ensuring high performance and adherence to procedures
Report maintenance issues, equipment failures, or safety concerns promptly to the appropriate department
Assist with scheduling, task delegation, and daily briefings to ensure smooth departmental operations

What we offer

Excellent training & career development opportunities
Hotel service charge
Up to 20 complimentary nights at any Four Seasons Hotel or Resort worldwide with years of service
Free meals at Henry’s while on duty, with fruit, coffee, and tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Holiday entitlement increasing with years of service up to 33 days
Bupa dental plan available after 6 months of service
Opportunities to build a successful career with global potential
Free uniform dry cleaning
Annual themed employee party plus numerous social, charitable, and sporting events throughout the year

Fulltime

Sia event steward

We are looking for experienced SIA Event Stewards and SIA Event Staff Supervisor...

Location

United Kingdom , Glasgow

Salary:

12.45 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

SIA Event Steward or SIA Event Staff Supervisor
Minimum 3 months experience working at different events or as a security officer at different venues or events
For SIA Event Staff Supervisors: must hold an SIA Door Supervisor license
Must be reliable and calm under pressure
Must be well presented and professional at all times
Must provide full 5-year work history or education where applicable with contact information for referees
To register you will need: Passport
Two proof of address dated within the last 2 months
Proof of national insurance
SIA Licence picture

Job Responsibility

Checking tickets
Searching bags and the public upon their arrival
Directing the public to their seats
Answering any questions and assisting the public with any information on the event
Supporting the response team by patrolling the venues of any disorder and removing people if needed

What we offer

Competitive salary
Casual / flexible working hours (for students & single parents)
Opportunity for a second income to supplement salaries

New

Stewarding Supervisor

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and...

Location

Austria , Vienna

Salary:

2263.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a similar supervisory role within the upscale hospitality industry
Knowledge of HACCP and hygiene standards
Strong organizational and communication skills
Hands-on, reliable and service-oriented personality
Experience working with external service providers is an advantage
Good command of German and/or English
Vocational training in hospitality or culinary operations is beneficial

Job Responsibility

Supervision and coordination of daily stewarding operations in cooperation with our external stewarding partner
Ensuring compliance with hygiene and cleanliness standards in accordance with HACCP guidelines
Monitoring cleaning processes, equipment handling and maintenance in all kitchen and back-of-house areas
Conducting hygiene and quality checks, including supervision of external services
Supporting duty roster planning, inventories and administrative tasks
Training, guiding and supporting stewarding Ladies and Gentlemen in line with The Ritz-Carlton standards

What we offer

Become part of the Top 1% of Hospitality Professionals
Work in a 5-star environment
Excellent career opportunities worldwide
Regular training & development opportunities
Motivated and supportive team
Unique employee benefits such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs
Competitive compensation with guaranteed annual pay increase based on performance

Fulltime

Stewarding Supervisor

Four Seasons

Location:
Hungary , Budapest

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 14, 2026

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