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The Steward is an essential part of the Food & Beverage and Culinary operations, responsible for maintaining cleanliness, hygiene, and organization across all kitchen and back-of-house areas. This role supports service excellence by ensuring that all equipment, utensils, and workspaces meet Four Seasons standards, HACCP guidelines, and local health and safety regulations.
Job Responsibility:
Ensure cleanliness and hygiene of kitchens, dishwashing areas, storage rooms, and back-of-house spaces
Wash, sanitize, and properly store dishes, glassware, cutlery, kitchen equipment, and utensils
Support daily Food & Beverage operations by ensuring adequate availability of clean equipment during service
Follow all HACCP, health, safety, and sanitation procedures at all times
Handle waste disposal, recycling, and cleaning chemical usage according to established guidelines
Assist in maintaining cleanliness of floors, walls, work surfaces, and kitchen equipment
Support the stewarding team and supervisors with daily operational tasks as assigned
Report any equipment malfunctions, safety hazards, or maintenance needs promptly
Work collaboratively with Culinary and F&B teams to ensure smooth operations
Requirements:
Previous experience in a stewarding, kitchen, or back-of-house role is an advantage
Knowledge of hygiene, cleanliness, HACCP and food safety standards
Strong work ethic, reliability, and attention to detail
Ability to work in a fast-paced environment and follow procedures accurately
Team-oriented mindset and positive attitude
Flexibility to work shifts, including weekends and holidays
Fluency in Italian and English
Must have the rights to work in Italy
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide