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Stewarding Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
China , Nanjing

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Job Responsibility:

  • Direct and assist Stewards in order to make clean up more efficient
  • Ensure water temperature and chemical levels are appropriate for cleaning and documented
  • Assist with Banquet plate-ups
  • Assist cooks and kitchen staff with various tasks as needed
  • Provide cooks with needed items
  • Support banquet and buffet by transporting and ensuring adequate stock
  • Return cleaned items to proper locations
  • Operate and maintain cleaning equipment and tools
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience

Additional Information:

Job Posted:
November 17, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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