Stewarding Coordinator Job at Four Seasons (Firenze)

Stewarding Manager

The Stewarding Manager oversees all facets of the Stewarding Department at Four ...

Location

United States of America , Miami Beach, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior knowledge of kitchen and floor cleaning equipment
Some management experience in working with banquets, restaurants and kitchens
A minimum of one-two years of experience as Food & Beverage manager is preferred
Degree in Hospitality Management (not essential with relevant experience)
Previous rooms management experience
Strong leadership skills in managing a diverse team
Organization skills, attention to detail and effective communication
Valid work authorization for the U.S.

Job Responsibility

Oversee all facets of the Stewarding Department
Ensure proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department
Set-up and maintain inventory of supplies
Plan and budget the purchasing of china, glassware, and silverware for the entire F&B division
Coordinate, train and supervise the Stewarding staff
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

Assistant Stewarding Manager

The Four Seasons Resort Hualalai is looking for a Stewarding Assistant Manager w...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

80000.00 - 90000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Previous supervisory experience is required
Successful candidate must possess legal work authorization in United States
Excellent verbal communication, and the ability to convey important information clearly and effectively
Basic computer proficiency required
Strong leadership and initiative
Excellent delegator and mediator
People person, able to provide excellent Customer service
Must be able to calmly communicate in stressful situations and provide guidance for their subordinates

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
The ability to work closely with the Executive Steward to coordinate an adequate supply of China, silver, glass and other equipment used in service

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Sous Chef

Reports To: Chef de Cuisine/Executive Chef. Supervises: Line Cooks, Stewards. Ge...

Location

India , Pune

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum of two years experience in a fine dining restaurant environment
Understanding of professional cooking and knife handling skills
Knowledge of safety, sanitation, and food handling processes
Able to work flexible (nights, weekends)
Responsible, dependable, punctual
Excellent communication skills
must be able to speak, read, and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Must pass a background check

Job Responsibility

Owns service period and crew
Able to be multifaceted with eyes on all kitchen activities
Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product
Available to assist line staff with recipe techniques and station prep and answer any questions
Abreast of all menu changes, regardless of service period
Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
Ensures that stewarding staff follow their opening, closing, and mid-service side work
Coordinates with CDC on supervising the Stewarding department
Maintains clean and organized walk-ins & dry storage area
Orders daily and weekly products in conjunction with CDC

Fulltime

Chinese Executive Chef

Responsible for the efficient and successful operation of the designated Kitchen...

Location

China , Shenzhen

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school graduate, preferred – Completed Technical education in Hospitality or Culinary school
At least 10-15 years kitchen experience in 5 Star Hotel and at least 5 years at supervisory level, with a minimum of 3 years as Chinese Executive chef
Creative and outgoing personality
With a very Proactive and positive attitude to work, and demonstrate flexibility
Excellent Chinese kitchen cooking knowledge, techniques and skills
Strong leadership and organizational abilities and must have Training accreditation
Good command of English and a good communicator

Job Responsibility

Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times
Total knowledge & understanding of Food Preparation Standard & Procedure
Ensure that all P&P and S&P are carried out consistently
Take part in the setting and evolving the standards and procedures
Comply with all hotel and corporate Safety and security guidelines
Together with the Executive Chef schedule working hour of all kitchen staff, taking into consideration volume of expected business but being careful at all time to conserve labor cost
Assigns in detail, specific duties to all associates under supervision and instructs them in their work
Works very closely with the Steward Coordinator whose duty is to keep kitchen area clean and orderly

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Employee Dormitory
Complimentary Employee Shuttle Bus

Fulltime

Assistant Stewarding Manager

Four Seasons Beverly Wilshire is looking for an Assistant Stewarding Manager who...

Location

United States of America , Beverly Hills

Salary:

75000.00 - 80000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met
The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
Work harmoniously and professionally with co-workers and supervisors
Work authorization for the location is required

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Fulltime

Assistant Stewarding Manager

Assistant Stewarding Manager assists in planning, organizing, directing and cont...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferred or equivalent experience is required
Previous experience as an Assistant Stewarding Manager or equivalent supervisory experience is required
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Prior knowledge of dish machine, kitchen, and floor cleaning equipment is expected
Ability to read, write, and speak English
Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
Flexible schedule and the ability to work all shifts, weekends, and holidays

Job Responsibility

Assist in planning, organizing, directing and controlling the work of employees in the Stewarding Department
Assist in the selection, training, evaluating, leading, motivating, coaching, and disciplining all employees in the Stewarding department
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure proper use and provide regular care, security and maintenance of machinery and equipment
Communicate with employees and managers to ensure operational needs are met
Work closely with the Executive Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors
Wash china, silver, glassware, pots, and pans and distribute to operational areas

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
Opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Purchasing & Facility Coordinator

As a Purchasing and Facility Coordinator, you will be responsible for overseeing...

Location

Malaysia

Salary:

Not provided

Le Cordon Bleu

Expiration Date

Until further notice

Requirements

Proven experience as a Purchasing Officer or in a similar procurement role in Food and beverage setting. Minimum 2 years’ experience
Strong knowledge of procurement processes, supply chain management, and price negotiations
Proficiency in using procurement software or systems
Computer literacy: Emails, Microsoft word, excel, powerpoint, etc.
Excellent communication and negotiation skills
Strong analytical and problem-solving abilities
Attention to detail and accuracy in data management
Ability to work well under pressure and meet tight deadlines

Job Responsibility

Ensure the purchasing and storing of the consumable, non-consumable food and kitchen equipment in line with established specifications. Ensure compliance with company policies, procedures, and relevant regulations throughout the procurement process
Proceed Purchasing request and closing invoicing process via Metabuyer system
Control and Ensure the highest products quality and sufficient quantity provided to our clients & Guests. Resolve any supplier-related issues or discrepancies, such as late deliveries or defective products, in a timely manner
Comply with the food hygiene, Health & safety management system in place
Apply a strict FIFO procedure who includes: Receiving, controlling, storing, rotating and labelling the products received
Control and monitor accurately the stock inventory on each delivery
Control and monitor accurately the stock inventory on a weekly base. To have on hand up to date information of current stocks
Produce and submit a quarterly and a yearly stock inventory
Record and maintain accurate pricing data and suppliers list. To maintain a comprehensive supplier database. Maintain accurate records of purchases, pricing, and inventory levels
Assisting heads of departments on ordering schedules

Logistics Coordinator (Data Steward)

This Data Steward opportunity will prepare you for the next level of your career...

Location

United States , Mechanicsburg

Salary:

40000.00 - 55000.00 USD / Year

Nestlé Purina

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent
1+ years of inventory control and/or administrative experience in a warehouse, manufacturing, industrial, military, or related environment

Job Responsibility

Monitor and direct order management, warehousing, shipping schedules and transportation execution to fulfill customer requirements
Manage warehouse inventories of all finished goods, making adjustments as needed
Act as functional expert for SAP EWM, providing support and training to warehouse operators as needed
Oversee the administrative workflow to ensure accuracy, timeliness, reliability, regulatory and standards compliance of records and reporting of finished good shipments
Complete assigned projects while maintaining accurate and up-to-date inventory records, ensuring efficient operations and effective resource management within the organization

What we offer

401k with Company match
healthcare coverage
broad range of other benefits
performance-based incentives

Stewarding Coordinator

Four Seasons

Location:
Italy , Firenze

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 31, 2026

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Stewarding Coordinator

Four Seasons

Location:Italy , Firenze

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 31, 2026

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Location:
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Job Posted:
January 31, 2026