CrawlJobs Logo

Stewarding Chef

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Morocco , Taghazout Bay

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

  • Manages the daily kitchen utility operations and staff
  • Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running
  • Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.)
  • Strives to continually improve guest and employee satisfaction while maintaining the operating budget
  • Orders and manages necessary supplies
  • Schedules events, programs, and activities, as well as the work of others
  • Monitors the inflow of ordered materials and the maintenance of current materials
  • Conducts china, glass and silver inventories
  • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel
  • Inspects supplies, equipment, and work areas
  • Investigates reports and follows-up on employee accidents
  • Manages all equipment, china, glass and silver
  • Supervises employees ability to follow loss prevention policies
  • Enforces proper cleaning routines for serviceware, equipment, floors, etc.
  • Enforces proper use and cleaning of all dish room machinery
  • Ensures all food holding and transport equipment is in working order
  • Ensures compliance with all applicable laws and regulations
  • Ensures compliance with food handling and sanitation standards
  • Informs and/or updates the executives, the peers and the subordinates on relevant information
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others
  • Supervises and manages employees
  • Provides the leadership, vision and direction to bring together and prioritize the departmental goals
  • Ensures and maintains the productivity level of employees
  • Serves as a role model to demonstrate appropriate behaviors
  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Celebrates successes by publicly recognizing the contributions of team members
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Communicates performance expectations
  • Establishes and maintains open, collaborative relationships with employees
  • Participates in the management of department's controllable expenses
  • Strives to improve service performance
  • Solicits employee feedback
  • Understands the impact of department's operation on the overall property financial goals
  • Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service
  • Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers
  • Emphasizes guest satisfaction during all departmental meetings
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Recruits, interviews, selects, hires, and promotes employees
  • Trains employees in safety procedures
  • Provides feedback to individuals based on observation of service behaviors
  • Reviews employee satisfaction results to identify and address employee problems or concerns
  • Ensures disciplinary procedures and documentation are completed
  • Ensures property policies are administered fairly and consistently
  • Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage
  • Participates in employee progressive discipline procedures

Requirements:

  • High school diploma or GED
  • 4 years experience in the procurement, food and beverage, culinary, or related professional area
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the procurement, food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
February 13, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Stewarding Chef

Steward

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni, Attiki
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in stewarding, dishwashing, or a similar role is preferred
  • Knowledge of cleaning procedures, chemicals, and equipment use in a kitchen environment
  • Attention to detail, strong organizational skills, and a commitment to maintaining high standards
  • Ability to work effectively in a team and communicate professionally
  • Flexibility to adapt to operational needs and take on additional duties when required
  • Commitment to cleanliness, safety, and hotel standards
  • Ability to obtain any required food handling or sanitation certifications as required by local regulations
Job Responsibility
Job Responsibility
  • Operate dishwashing and silver burnishing machines safely, handling all chemicals correctly and storing them properly
  • Load, unload, clean, polish, and store dishware, flatware, and silver items across the hotel
  • Follow daily schedules for polishing silver items and handle last-minute polishing requests efficiently
  • Maintain a clean, safe, and hazard-free work area
  • immediately report accidents, spills, or damages
  • Ensure all necessary cleaning supplies are available and notify the Executive Steward of any shortages
  • Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff designated areas in the hotel, including kitchen walls, floors, drains, coolers, and freezers
  • Set up, clear, and clean kitchens and front-of-house buffets according to Banquet Event Orders (BEO)
  • Support cross-departmental requests and assist with administrative tasks, paperwork, and departmental upkeep
  • Comply with health, safety, and hygiene standards, responding appropriately to emergency situations
What we offer
What we offer
  • Employee Meals and Uniform & Laundry provided
  • Ticket Restaurant Monthly Amount of €100
  • Bus Transportation to/from Elliniko
  • Employee Recognition Program with monthly awards
  • Opportunities for Global Travel through Task Forces and Transfers
  • Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide)
  • Fulltime
Read More
Arrow Right

Stewarding Coordinator

The Stewarding supports our Food and Beverage outlets in providing award-winning...
Location
Location
Italy , Firenze
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Hold legal authorization to work in Italy at the time of application
Job Responsibility
Job Responsibility
  • Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule
  • Support the Stewarding supervisory team in organizing work assignments for the department
  • Assist with inventory of china, glass, and silver
  • Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department
  • Provide physical maintenance of operating equipment
  • Work closely with the Executive Chef, F&B Manager, Banqueting & Stewarding Manager and Food & Beverage Outlet Managers to coordinate adequate supply and storage of china, silver, glass and other equipment used in service
  • Participate in Stewarding functions in relation to banquets set-up and service
  • Create Purchase Orders and perform other administrative tasks when needed
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Employee Meals
  • Fulltime
Read More
Arrow Right

Stewarding Supervisor

Reporting to the Executive Chef, the Steward Supervisor oversees the daily opera...
Location
Location
Italy , Taormina
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in Stewarding or Kitchen Operations, ideally within luxury hotels or high-volume dining environments
  • prior supervisory experience is a strong asset
  • Solid understanding of cleaning procedures, sanitation standards, chemical handling and safe equipment operation
  • Strong organizational skills and the ability to coordinate a team in a fast-paced environment
  • A collaborative, hands-on approach, with the ability to motivate and guide the stewarding team while maintaining a positive and respectful work atmosphere
  • Italian and basic English knowledge is required
  • additional languages are considered an advantage
Job Responsibility
Job Responsibility
  • Supervise the stewarding team during daily operations, ensuring all dishwashing, cleaning and sanitation duties are completed accurately and on time
  • Maintain exceptional cleanliness and hygiene standards in all back-of-house areas, including kitchens, storage rooms, garbage rooms and stewarding workstations
  • Ensure proper operation, cleaning and maintenance of dishwashers and stewarding equipment, promptly reporting malfunctions directly to the Executive Chef
  • Monitor inventory levels of chemicals, cleaning tools and stewarding supplies
  • manage requisitions and ensure safe storage
  • Train and guide stewards on cleaning procedures, equipment handling, chemical safety and Four Seasons standards
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential
  • Fulltime
Read More
Arrow Right

Chief Steward

At Four Seasons, we believe that our people are the heart of everything we do. W...
Location
Location
Greece , Mykonos
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts
  • Strong leadership and people management skills
  • In-depth knowledge of hygiene, sanitation standards, and food safety regulations
  • Competency in budget management, inventory control, and cost optimization
  • Familiarity with stewarding equipment maintenance and operation
  • Proficiency in Microsoft Office and relevant hospitality software
  • Excellent communication and interpersonal skills
  • Flexibility to work varied hours, including weekends and holidays
  • Certification in food handling and sanitation as required by local regulations
  • All applicants must possess the legal right to work in Greece
Job Responsibility
Job Responsibility
  • Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards
  • Supervise all stewarding activities including permanent, seasonal, and outsourced personnel
  • Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment
  • Ensure compliance with all health, safety, and sanitation regulations
  • Monitor the washing and distribution of china, silverware, glassware, pots, and pans
  • Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs
  • Oversee maintenance and preventive care of all stewarding machinery and equipment
  • Coordinate with Purchasing on annual orders and inventory management
  • Collaborate with Executive Chef, Food & Beverage Directors, and Banquet teams to coordinate service and banquet operations
  • Prepare reports on department performance, inventory, breakage, and operational issues
What we offer
What we offer
  • Competitive Salary & Benefits
  • Employee Meals
  • Bus Transport
  • Uniform & Laundry Services
  • Ticket Restaurant allowance
  • Continuous Training & Development
  • Employee Recognition Program with monthly awards
  • Opportunities for Global Travel through Task Forces and Transfers
  • Complimentary nights at Four Seasons Hotels & Resorts globally (after 6 months of service)
  • Fulltime
Read More
Arrow Right

Assistant Chef Steward

We are seeking a dedicated and efficient Assistant Chef Steward to join our culi...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
thehoxton.com Logo
The Hoxton
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Secondary school diploma or equivalent
  • 1-2 years of experience in a similar role within a professional kitchen or hospitality setting
  • Proficiency in operating kitchen equipment and following cleaning procedures
  • Strong understanding of food safety and hygiene practices
  • Basic culinary skills and knowledge of kitchen operations
  • Excellent time management and organisational abilities
  • Effective communication skills in English
  • Ability to work efficiently in a fast-paced environment
  • Physical stamina to stand for extended periods and lift heavy items when required
Job Responsibility
Job Responsibility
  • Assist in maintaining a clean, hygienic, and organised kitchen environment
  • Operate and maintain kitchen equipment, including dishwashers and cleaning tools
  • Support chefs by washing, peeling, and preparing ingredients as directed
  • Manage kitchen inventory and stock levels, reporting shortages to senior staff
  • Ensure proper storage and labelling of food items and kitchen supplies
  • Collaborate with kitchen staff to maintain an efficient workflow during service
  • Adhere to and promote food safety and hygiene standards
  • Assist in the cleaning and sanitisation of kitchen areas, utensils, and equipment
  • Support the culinary team in basic food preparation tasks as needed
  • Contribute to a positive and collaborative kitchen atmosphere
What we offer
What we offer
  • The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
  • The ability to challenge the norm and work in an environment that is both creative and rewarding
  • Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
  • A competitive package and plenty of development opportunities
  • Fulltime
Read More
Arrow Right
New

Banquet Captain

Communicate service needs to chefs and stewards throughout functions. Total char...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Communicate service needs to chefs and stewards throughout functions
  • Total charges for group functions, and prepare and present checks to group contacts for payment
  • Ensure banquet rooms, restaurants, and coffee breaks are ready for service
  • Ensure proper centerpieces are displayed on every table
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use
  • Check in with guests to ensure satisfaction
  • Set tables according to type of event and service standards
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Maintain cleanliness of work areas throughout the day
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right
New

Banquet Captain

Communicate service needs to chefs and stewards throughout functions. Total char...
Location
Location
Thailand , Phuket
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Communicate service needs to chefs and stewards throughout functions
  • Total charges for group functions, and prepare and present checks to group contacts for payment
  • Ensure banquet rooms, restaurants, and coffee breaks are ready for service
  • Ensure proper centerpieces are displayed on every table
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use
  • Check in with guests to ensure satisfaction
  • Set tables according to type of event and service standards
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Maintain cleanliness of work areas throughout the day
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right
New

Assistant Event Operations Manager

Communicates service needs to chefs and stewards throughout functions. Totals ch...
Location
Location
United States , Seattle
Salary
Salary:
27.88 - 38.46 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
  • If no standard educational background, at least 3 years of experience in two of the following areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
  • Experience running a shift, scheduling, Performance Manage PAF's, Problem Solving, Running Day-to-Day Operation, Hospitality Skills.
Job Responsibility
Job Responsibility
  • Communicates service needs to chefs and stewards throughout functions
  • Totals charges for group functions, and prepares and presents checks to group contacts for payment
  • Verifies banquet rooms, restaurants, and coffee breaks are ready for service
  • Verifies proper centerpieces are displayed on every table
  • Inspects the cleanliness and presentation of all china, glass, and silver prior to use
  • Checks in with guests to verify satisfaction
  • Sets tables according to type of event and service standards
  • Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Maintains cleanliness of work areas throughout the day
  • Supports compliance with brand standards and legal obligations
What we offer
What we offer
  • 401(k) plan
  • stock purchase plan
  • discounts at Marriott properties
  • commuter benefits
  • employee assistance plan
  • childcare discounts
  • medical coverage
  • dental coverage
  • vision coverage
  • health care flexible spending account
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy