Steward

• Clean and sanitize china, glass, and silver using the dishwashing machine
• load and unload dishware and flatware from dishwashing machine and store properly
• Clean and sanitize all pots, pans, and kitchen utensils
• safely utilize and store all cleaning compounds, chemicals, and materials
• Clean, dust, seep, mop, polish, scrub, wash, strip, and buff in all kitchen production areas, hallways, including purchasing hallway and loading dock
• Maintain the cleanliness of cafeteria including sanitizing tables, chairs, walls, floors, hotline and salad bar
• restock condiments and paper goods
• restock and breakdown plates, flatware, glasses, all food and beverage items
• Set up salad bar items
• set-up hotline with food retrieved from kitchen
• Date all food containers and rotate as per policies
• check pars for shift use, determine necessary preparation, freezer pull and line set up
• Note any out-of-stock items or possible shortages
• return all food items not used to designated storage areas
• assist in setting up plans and actions to correct any food cost problems
• control food waste, loss and usage per policies
• Review daily requisitions and complete, as appropriate
• set up, maintain, organize and breakdown of all workstations in all work areas
• Banquet set up, and any other duties related to the Banquet Steward position
• Ability to ensure safety procedures are followed and able to notify security of any accidents or injury
• To report equipment malfunctions promptly and accurately
• Perform any other tasks or projects as assigned by hotel management and staff
• Respond properly in any hotel emergency or safety situation

• Reading, writing, and oral proficiency in the English language
• High school education or equivalent experience
• At least 6 months experience within the same or similar position with Four Seasons or other organization
• Hotel or restaurant experience preferred
• Ability to lift up to 50 lbs
• Comfortable around industrial size dish machines
• Ability to learn operation of dish machines
• Strong communication skills
• High level of attention to detail
• Strong work ethic
• Ability to multitask and prioritize
• Flexible schedule
• Ability to work all shifts, weekends and holidays
• US work authorization is required

Hotel or restaurant experience preferred

• Competitive salary & wages
• Comprehensive benefits package, including complimentary health insurance benefits
• 401(k) Retirement Plan with company match
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals