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Looking to get a start in the Food & Beverage industry? Hate the idea of sitting behind a desk all day? As a Steward, you’ll be staying active on your feet providing support and assistance to the rest of the service team.
Job Responsibility
Sorting and washing dirty and used dishes and utensils
Replacing washed dishes and utensils in storage areas
Helping in keeping the general restaurant area sanitary and clean (i.e. sweeping and mopping floors, cleaning tables)
Requirements
High school diploma or equivalent
Ability to think on one's feet
Capable of keeping up in high-pressure situations
Must be able to accommodate varying schedules including nights, weekends and holidays