Steward

• Clean and sanitize china, glass, and silver using a dish machine
• Maintaining the sanitation of all major kitchen equipment, culinary and food and beverage facilities
• Clean and sanitize all pots, pans, and kitchen utensils
• Maintaining the silver polishing program
• Utilizing and handling cleaning supplies and chemicals in a safe manner

• High school education (preferred)
• Working knowledge is typically learned on-the-job. Previous stewarding experience is a plus but not a requirement.
• Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
• A positive and energetic demeanor
• U.S. work authorization is required for this position.

Previous stewarding experience

• 13 Days Paid Time Off + 10 Paid Holidays/year
• Medical, Dental, & Vision Insurance
• 401K Retirement Savings Plan, plus Employer Match Program
• Complimentary Room Nights and Discounted Rates
• Complimentary Meals in our Employee Cafeteria
• Complimentary Uniform Care & Dry Cleaning
• Employee Assistance Program
• Investment in your Wellbeing
• Paid Parental Leave & Short-Term Disability
• Life Insurance
• Bereavement & Jury Duty Pay
• FMLA & WA State Leave
• Personal, Medical, & Military Leave options
• Tuition reimbursement
• Training Programs
• Growth & Development Opportunities