Steward Job at Pyramid Global Hospitality (Briarcliff)

Steward

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group...

Location

United States , New York

Salary:

17.00 - 18.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 01, 2026

Requirements

Flexible Schedule- daytime hours, evening hours and weekends
Reference check

Job Responsibility

washing dishes, pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables
provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Potential Bonuses
Dining Discounts

Fulltime

New

Steward

The Four Seasons Resort Hualalai is looking for a Steward who shares a passion f...

Location

United States of America , Kailua-Kona

Salary:

25.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
Weekend & Holiday availability required

Job Responsibility

Clean and sanitize China, glass, and silver using the dishwashing machine
load and unload dishware and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, sweep, mop, all food production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
place damaged or excessively worn pieces in a designated area for repair
Ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
Help and create overall cleanliness sanitation and compliance with state and local Food Safety and Food Establishment health regulations
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing and Personal Protective Equipment

What we offer

Hourly Rate: $25.29
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

Steward

Four Seasons Sensei Lanai is looking for a Steward who shares a passion for exce...

Location

United States of America , Lana'i city

Salary:

22.21 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need
Holidays and weekends availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Driver's License and Abstract is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Clean and sanitize china, glassware, and silverware using dishwashing equipment
properly store all items after washing
Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces
Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures
Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units
Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Fulltime

Steward

The Four Seasons Resort Lāna’i is looking for a Steward who shares a passion for...

Location

United States , Lana'i city

Salary:

22.21 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Driver’s License and Abstract is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Clean and sanitize china, glassware, and silverware using dishwashing equipment
properly store all items after washing
Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces
Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures
Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units
Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures

What we offer

Competitive wages
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Parttime

Steward

As Steward, you will play a vital role in supporting the smooth operation of the...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in stewarding, kitchen or cleaning operations
Strong attention to detail and commitment to hygiene and cleanliness standards
Ability to work efficiently in a fast-paced, high-volume environment
Good organisational skills and the ability to prioritise tasks effectively
A proactive and hands-on approach to supporting operational needs
Strong teamwork and communication skills
A positive attitude and willingness to learn
Professional presentation and a commitment to high standards
Physical capability to carry out the operational demands of the role

Job Responsibility

Clean, maintain and organise all kitchen equipment, utensils, dishware and service items
Operate and maintain dishwashing machines, pot wash stations and cleaning tools
Ensure all items are cleaned, sanitised and stored correctly to the highest standards
Support the kitchen and food & beverage teams by providing clean equipment and supplies efficiently
Assist with the transportation of dishware, utensils and linen across operational areas
Maintain cleanliness and organisation of kitchen, stewarding and storage areas
Support laundry operations where required, including handling linen and uniforms
Follow clean-as-you-go practices to ensure a safe and hygienic working environment
Report equipment faults, safety hazards or maintenance issues promptly
Adhere to all health, safety, hygiene and company procedures at all times

What we offer

Competitive salary
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training
Expert-led development programmes

Fulltime

Steward

Location

United States , Sausalito

Salary:

24.55 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

Ability to speak English is preferable
Previous experience in a kitchen is desirable
Must have Food Handler Certificate within 30 days of hire

Job Responsibility

Arrange for all clean china, glass, silverware, and serving pieces needed as directed by the Head Chef and the Sous Chefs
Maintain general cleanliness of all kitchen areas
Removal of trash & recycling to the proper disposal area
Sweep and mop the floors in the kitchen, dish station and room service area
Assists in back dock organization and trash & waste receptacle treatment
Steam cleans and/or hoses out all garbage and recycle cans
Pressure washes all kitchen mats at the end of the evening shift
Complies with all sanitation, food handling, and safety requirements
Scrub pots and pans
Clean the outside docks, kitchen entry, and downstairs in the break area

Parttime

Steward

Operate and maintain cleaning equipment and tools, including the dish washing ma...

Location

Canada , Toronto

Salary:

20.00 - 22.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

Fulltime

Steward

POSITION SUMMARY: Operate and maintain cleaning equipment and tools, including t...

Location

United States , New York

Salary:

30.24 - 40.32 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

No high school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries, store perishables properly, and rotate stock
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
Rack and spray all racked items with hot water to loosen and remove food residue
Sort, soak, and wash/re-wash silverware
Breakdown dirty bus tubs
Empty and maintain trashcans and dumpster area

Fulltime

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