Steward

• Clean and sanitize China, glass, and silver using the dishwashing machine, load and unload dishware and flatware from dishwashing machine and store properly
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
• clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
• place damaged or excessively worn pieces in a designated area for repair
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
• Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards

• High school education
• Previous experience in Stewarding
• Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher

A positive and energetic demeanor

• WA Paid Sick & Safe Time
• 401K Retirement Savings Plan
• Complimentary Meals in our Employee Cafeteria
• Complimentary Uniform Care & Dry Cleaning
• Investment in your Wellbeing
• WA State Leave
• Personal, Medical, & Military Leave options
• Training Programs
• Growth & Development Opportunities