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MB**, by Martin Berasategui, is a benchmark of high-end gastronomy, where tradition and innovation come together to offer unique experiences to our guests. We are looking for individuals who want to be part of a professional and close-knit team. …as a Steward at MB** Restaurant. You will play a key role in the smooth operation of the kitchen, ensuring everything is clean, organized, and ready so the culinary team can work efficiently during service.
Job Responsibility:
Washing and maintaining all kitchen utensils, crockery, glassware, and equipment
Supporting general cleaning of the kitchen and work areas, complying with hygiene and food safety standards
Keeping the dishwashing area organized and helping with proper storage of items
Assisting the kitchen team with basic tasks when needed
Following the instructions of the Head Chef or supervisor to ensure smooth service operations
Contributing to a professional, positive, and collaborative work environment
Requirements:
Previous experience in a kitchen or dishwashing role (valued, but not essential)
Ability to work in a fast-paced, high-pressure environment
Orderliness, discipline, and attention to detail
Proactive attitude and willingness to learn
Flexibility to work shifts, weekends, and holidays
Good presence, professionalism, and team spirit
Valid work permit for Spain
What we offer:
Competitive salary in line with high-end gastronomy
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide
20% discount on food & beverage and 50% on the restaurant’s gastronomic offerings
Corporate benefits programs with discounts on lifestyle, leisure, and gastronomy
Special birthday surprise
13th and 14th month salary
Continuous training and professional development opportunities
Staff meals included
Uniform and laundry service provided
Internal events, celebrations, and team-building activities