This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Four Seasons Resort Lāna’i is looking for a Steward who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Job Responsibility:
Maintain cleanliness and hygiene of kitchen compliant with Chapter 50 Hawaii Health code regulations
Assist with transportation of product between properties
Maintain inventory of proper cleaning supplies
Have knowledge of MSDS
Clean and sanitize dishware, utensils, equipment, and kitchen areas
Maintain neatness and organization in all kitchens and back-of-house spaces
Safely operate equipment
Handle cleaning materials
Set aside damaged items for repair
Requirements:
Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Ability to lift up to 50lbs
Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnishing machine
Exceptional attention to detail
Strong work ethic
Ability to multitask effectively and prioritize tasks
Weekend and Holiday availability
What we offer:
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms