Steward

Supports our Food and Beverage team in providing award-winning service through attention to detail, ensuring the highest level of cleanliness

• Follow proper payroll/TRM procedures
• Set up the work area properly
• Scrape and stack all dishes properly and rack all glassware
• Set up/clean and safely properly operate the dish washing machine, including dissembling, and assembling for cleaning, loading, and unloading of dishes and flatware and changing the water when/adding chemicals when necessary or when instructed to do so
• Wipe down, sweep/mop and tidy the back of the house kitchen and dish washing stations
• Work closely with the staff to assist with carrying trays, hot boxes, pushing of towel carts, carrying of towels, lifting boxes from storeroom and putting items away in the designated areas
• Separate all flatware
• Store all plates, glassware, and sliver in their designated areas
• Clean kitchen walls, floors, drains, reach-in coolers, walk-in refrigerators, and other locations designated by the supervisor
• Handle and use all cleaning materials/chemicals safely
• Respond properly in any building emergency or safety situation
• Handle while cleaning sharp objects such as kitchen knives & meat slicer
• Perform other tasks or projects as assigned by management or staff

• 401(k) Retirement Savings Plan
• Excellent training and development opportunities
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts
• Complimentary employee meals