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We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Stewards to join our team. We are looking for professional Stewards to join our team.. The Steward is responsible for the daily cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker room, restrooms, public areas and sidewalk. The steward also operates the dishwashing machine and cleaning all soiled dishware, glassware, flatware and kitchen pots, pans and small wares. This position reports to Executive Chef, Executive Sous Chef and Head Steward.
Job Responsibility
Report to station at scheduled time with required supplies to complete the scheduled shift
Follow directions and warning labels properly that have been printed on the cleaning supplies
Must be able to communicate clearly with his/her managers
Must be able to communicate clearly with his/her teammates
Keep his/her work area production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Ability to recognize and report maintenance problems with kitchen equipment to managers
Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.
Requirements
2 years required experience
Able to read directions and warning labels
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality