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The Steward plays a vital role in maintaining the cleanliness, organization, and sanitation of the kitchen and back-of-house areas. This position ensures that all kitchen equipment, utensils, and workspaces meet the highest hygiene standards in line with Four Seasons’ luxury service and safety expectations. Vivi is our beachfront restaurant in Saudi Arabia, a Mediterranean sanctuary blending flavours from seaside and countryside, with the freshest seafood and shellfish and a curated selection of dry-aged meats.
Job Responsibility
Clean, wash, and sanitize kitchen equipment, utensils, and dishware efficiently
Maintain cleanliness and organization of kitchen, storage, and waste areas
Ensure proper handling and storage of equipment and supplies
Support kitchen team by maintaining a steady supply of clean items during service
Manage waste disposal and recycling according to environmental and hygiene standards
Follow HACCP and health & safety guidelines at all times
Assist with basic kitchen tasks when required.
Requirements
Previous stewarding or cleaning experience in hospitality preferred
Basic knowledge of hygiene and sanitation standards
Ability to work in a fast-paced environment and handle physical tasks
Strong attention to detail and cleanliness
Team player with a positive attitude
Flexibility to work shifts, weekends, and holidays
Candidates must be eligible to work in Saudi Arabia.
What we offer
Competitive salary in a tax-free environment
Staff accommodation and transportation provided
30 days of paid annual vacation, plus public holidays
Paid round-trip home leave ticket
Complimentary meals and uniform care
Comprehensive medical and life insurance
Employee Assistance Program and complimentary stays at Four Seasons properties worldwide
A professional, supportive kitchen environment where you can develop your skills and grow your career.