Steward

• Operate and maintain cleaning equipment and tools
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
• Ensure clean wares are stored in appropriate areas
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Follow safety and security policies and procedures
• Complete safety training and certifications.

• Operate and maintain cleaning equipment and tools
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
• Receive deliveries, store perishables properly, and rotate stock
• Use detergent, rinsing, and sanitizing chemicals to clean dishes
• Move, lift, carry, push, pull, and place objects without assistance
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees
• Perform other reasonable job duties as requested by Supervisors
• Develop and maintain positive working relationships with others
• Speak with others using clear and professional language
• Follow safety and security policies and procedures.

Related work experience.

• Work in a luxury hospitality with opportunities for growth
• Be part of a global team
• Learn and exemplify the Gold Standards
• Pride in work and inclusivity focus.