Steward

The Steward is responsible for the cleanliness, maintenance, and sanitation of china, glass, silver, cafeteria, kitchen equipment, and kitchen and banquet production areas in accordance with production requirements and quality standards. The Steward will maintain the cleanliness of the area included but not limited to tables, buffet line, floor, oven tops, ovens, grease traps, kitchen mats and coolers. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the “heart of house” clean and safe.