Steward Job at Four Seasons (Tokyo, Chiyoda-ku)

Requirements

The ability to follow proper payroll and uniform procedures
The ability to properly handle the dishwashing machine including turning on and off, de-liming, changing water and adding chemicals
The ability to safely handle chemicals and keep them stored properly
The ability to load and unload dishware and flatware from the dishwashing machine and store them properly
The ability to ensure a clean, neat and organized work area
The ability to handle and report any accident immediately, no matter how minor
The ability to respond properly in any hotel emergency or safety situation
The ability to perform other tasks or projects as assigned by hotel management and staff
The ability to safely set up, clean and utilize the silver burnishing machine
The ability to safely utilize all cleaning compounds, chemicals and materials including soaking solution, Sanitex Px and silver cream
The ability to follow a daily and weekly schedule of polishing all silver items in the hotel
The ability to clean, polish, sort and transport required silver
The ability to place damaged or excessively worn pieces in designated area for repair
The ability to store and maintain silver properly
The ability to ensure all needed supplies are on hand
The ability to requisition such supplies
The ability to notify the Executive Steward of any shortages as soon as realized
The ability to handle items at the last minute which need to be polished
The ability to maintain all pots, pans and equipment to be cleaned
The ability to keep the warewashing area clean, neat and well maintained
The ability to utilizes the different cleaning products safely for specific tasks
The ability to set up work area with proper washing and rinsing sinks
The ability to use the correct detergent and rinse agent
The ability to change the water when necessary
The ability to clean and drain warewashing area twice during the shift
The ability to clean all drains and rinse out sink area
The ability to wash all pots, equipment parts, pans, etc. thoroughly in the sink
The ability to clean all ovens, steam kettles, mixers and other equipment next to the pot washing area of the main kitchen or pantry shops needed
The ability to maintain a clean, orderly, hazard-free work area
The ability to clean messes and spills immediately
The ability to notify the supervisor prior to leaving the work area
The ability to report any major problem to the supervisor
The ability to check with the Assistant Steward daily for special projects to be completed
The ability to complete all tasks using the utmost concern for all employee's safety
The ability to collect, utilize safely and put away all cleaning materials, chemicals and equipment
The ability to clean, dust, sweep, mop, polish, scrub, wash, strip, and buff the following areas in the hotel: pastry shop, garde manger, butcher shop, main kitchen, hallways, banquet kitchen, room service, cafeteria
The ability to perform weekly scheduled cleaning duties
The ability to set up the work area properly
The ability to scrape and stack all dishes properly and rack all glassware
The ability to pre-soak all silver with use of aluminum foil and soilmaster
The ability to set up, clean and properly operate the dish machine safety and neatly, including dis-assembling and assembling for cleaning, loading and unloading or dishes and silver and changing the water when necessary or instructed to
The ability to separate all silverware
The ability to store all china, glass and silver in their designated locations
The ability to clean kitchen walls, floors, drains, reach-in coolers, walk-in freezers and other locations as assigned by a supervisor
The ability to utilize all cleaning materials and chemicals safely
Reading, writing and oral proficiency in the English language
Applicants must have appropriate work authorization for Japan

Four Seasons - All Job Offers

Select Country

Steward

Requirements

Looking for more opportunities?

Steward

Steward

Steward

Steward

Steward

Steward

Steward

Steward

Steward

Our AI answers in your language