CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Steward

United Kingdom, London · Job Posted May 31, 2026
Apply Position
Job Link Share

Job Description

As Steward, you will play a vital role in supporting the smooth operation of the hotel’s kitchens and food & beverage areas, ensuring the highest standards of cleanliness, organisation and efficiency are consistently maintained. Working across multiple departments, you will contribute to delivering exceptional guest experiences by ensuring all equipment, utensils and service areas are immaculate and ready for operation, bringing a reliable, hardworking approach and a strong commitment to hygiene and team support within a fast‑paced luxury hospitality environment.

Job Responsibility

  • Clean, maintain and organise all kitchen equipment, utensils, dishware and service items
  • Operate and maintain dishwashing machines, pot wash stations and cleaning tools
  • Ensure all items are cleaned, sanitised and stored correctly to the highest standards
  • Support the kitchen and food & beverage teams by providing clean equipment and supplies efficiently
  • Assist with the transportation of dishware, utensils and linen across operational areas
  • Maintain cleanliness and organisation of kitchen, stewarding and storage areas
  • Support laundry operations where required, including handling linen and uniforms
  • Follow clean-as-you-go practices to ensure a safe and hygienic working environment
  • Report equipment faults, safety hazards or maintenance issues promptly
  • Adhere to all health, safety, hygiene and company procedures at all times
  • Work collaboratively with teams across departments to support smooth operations

Requirements

  • Previous experience in stewarding, kitchen or cleaning operations
  • Strong attention to detail and commitment to hygiene and cleanliness standards
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Good organisational skills and the ability to prioritise tasks effectively
  • A proactive and hands-on approach to supporting operational needs
  • Strong teamwork and communication skills
  • A positive attitude and willingness to learn
  • Professional presentation and a commitment to high standards
  • Physical capability to carry out the operational demands of the role

What we offer

  • Competitive salary
  • Enhanced pension
  • Life assurance
  • Company sick pay
  • Additional holiday allowance
  • Access to BenefitHub's exclusive retail, wellness and travel privileges
  • Friends & Family preferred rates at Marriott hotels worldwide
  • Clear pathway for internal promotions and transfers
  • Cross-department training
  • Expert-led development programmes
  • Continuous learning through structured programmes
  • Premium e-learning platform access
  • Be part of an exclusive pre-opening experience
  • Private Medical Insurance
  • Employee Assistance Programme
  • Complimentary meals on duty
  • Food & Beverage discounts across Marriott properties
  • Year-round wellbeing initiatives and wellness activities
  • Award programmes
  • The Astor Awards
  • Distinctive Moments celebration
  • Long service awards
  • Key life moments celebrated
  • Vibrant social calendar with team events and engagement activities
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Steward

8 matching positions

Steward

Four Seasons Sensei Lanai is looking for a Steward who shares a passion for exce...
Location
Location
United States of America , Lana'i city
Salary
Salary:
22.21 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Legal work authorization in United States
  • Hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need
  • Holidays and weekends availability is required
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Hawaii Driver's License and Abstract is required for this role
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glassware, and silverware using dishwashing equipment
  • properly store all items after washing
  • Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces
  • Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures
  • Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units
  • Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures
What we offer
What we offer
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!
  • Fulltime
Read More
Arrow Right

Steward

The Four Seasons Resort Lāna’i is looking for a Steward who shares a passion for...
Location
Location
United States , Lana'i city
Salary
Salary:
22.21 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Successful candidate must possess legal work authorization in United States
  • The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Hawaii Driver’s License and Abstract is required for this role
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Job Responsibility
Job Responsibility
  • Clean and sanitize china, glassware, and silverware using dishwashing equipment
  • properly store all items after washing
  • Maintain cleanliness of kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces
  • Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures
  • Manage stewarding carts, remove and dispose of trash, and clean walk-ins and refrigeration units
  • Safely handle, label, and store cleaning chemicals in compliance with safety standards and proper protective measures
What we offer
What we offer
  • Competitive wages
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!
  • Parttime
Read More
Arrow Right

Steward

Location
Location
United States , Sausalito
Salary
Salary:
24.55 USD / Hour
cavallopoint.com Logo
Cavallo Point Lodge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to speak English is preferable
  • Previous experience in a kitchen is desirable
  • Must have Food Handler Certificate within 30 days of hire
Job Responsibility
Job Responsibility
  • Arrange for all clean china, glass, silverware, and serving pieces needed as directed by the Head Chef and the Sous Chefs
  • Maintain general cleanliness of all kitchen areas
  • Removal of trash & recycling to the proper disposal area
  • Sweep and mop the floors in the kitchen, dish station and room service area
  • Assists in back dock organization and trash & waste receptacle treatment
  • Steam cleans and/or hoses out all garbage and recycle cans
  • Pressure washes all kitchen mats at the end of the evening shift
  • Complies with all sanitation, food handling, and safety requirements
  • Scrub pots and pans
  • Clean the outside docks, kitchen entry, and downstairs in the break area
  • Parttime
Read More
Arrow Right

Steward

Operate and maintain cleaning equipment and tools, including the dish washing ma...
Location
Location
Canada , Toronto
Salary
Salary:
20.00 - 22.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • No high school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • None
Job Responsibility
Job Responsibility
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
  • Receive deliveries, store perishables properly, and rotate stock
  • Ensure clean wares are stored in appropriate areas
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • Rack and spray all racked items with hot water to loosen and remove food residue
  • Sort, soak, and wash/re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trashcans and dumpster area
  • Fulltime
Read More
Arrow Right
New

Steward

POSITION SUMMARY: Operate and maintain cleaning equipment and tools, including t...
Location
Location
United States , New York
Salary
Salary:
30.24 - 40.32 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • No high school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • None
Job Responsibility
Job Responsibility
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
  • Receive deliveries, store perishables properly, and rotate stock
  • Ensure clean wares are stored in appropriate areas
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • Rack and spray all racked items with hot water to loosen and remove food residue
  • Sort, soak, and wash/re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trashcans and dumpster area
  • Fulltime
Read More
Arrow Right

Steward

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most ic...
Location
Location
Spain , Tenerife
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in hospitality or fine dining
  • Valid work permit for Spain
  • Communicates confidently in English and Spanish
Job Responsibility
Job Responsibility
  • Washing and disinfecting dishes, utensils, kitchen equipment, and machinery according to the restaurant’s standards
  • Keeping dishwashing, kitchen, and storage areas clean, organized, and fully operational
  • Ensuring the proper use of cleaning products and compliance with hygiene and food safety regulations
  • Removing waste and properly managing garbage according to established procedures
  • Supporting the kitchen team with basic tasks when needed
  • Replenishing utensils and tableware at their respective stations to facilitate service
  • Collaborating with the team to ensure an efficient and smooth workflow
  • Identifying and reporting any issues with equipment or materials
  • Maintaining a positive, professional, and team-oriented attitude throughout the shift
What we offer
What we offer
  • Attractive above market salary
  • Travel worldwide to our 9500+ hotels at great employee conditions (Explore Rate)
  • 20% discount on culinary F&B offer in our 9500+ hotels
  • 50% discount on culinary offerings
  • Up to 75% discount on flights if residency is on Tenerife
  • Extensive corporate benefits with discounts for leisure activities and travel
  • Birthday treat (surprise!)
  • After one year of service, enjoy resort as our guest
  • 13th and 14th salary
  • Innovative training concepts
  • Fulltime
Read More
Arrow Right
New

Steward

We are committed to creating a unique experience for each one of our guests and ...
Location
Location
United States , Costa Mesa
Salary
Salary:
18.00 - 20.00 USD / Hour
danielboulud.com Logo
The Dinex Group - Daniel Boulud
Expiration Date
June 24, 2026
Flip Icon
Requirements
Requirements
  • 2 years required experience
  • Able to read directions and warning labels
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Ability to lift large items up to 50 pounds
  • Attention to Detail
  • Teamwork
  • Time Management
  • Problem Solving
  • Communication Skills
Job Responsibility
Job Responsibility
  • Report to station at scheduled time with required supplies to complete the scheduled shift
  • Follow directions and warning labels properly that have been printed on the cleaning supplies
  • Must be able to communicate clearly with his/her managers
  • Must be able to communicate clearly with his/her teammates
  • Keep his/her work area production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Ability to recognize and report maintenance problems with kitchen equipment to managers
  • Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally.
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Paid Time Off
  • 401k
  • Dining Discounts
  • Fulltime
Read More
Arrow Right

Steward

Operate and maintain cleaning equipment and tools, including the dish washing ma...
Location
Location
Mexico , Mexico City
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
  • Receive deliveries, store perishables properly, and rotate stock
  • Ensure clean wares are stored in appropriate areas
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • Rack and spray all racked items with hot water to loosen and remove food residue
  • Sort, soak, and wash/re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trashcans and dumpster area
Job Responsibility
Job Responsibility
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
  • Receive deliveries, store perishables properly, and rotate stock
  • Ensure clean wares are stored in appropriate areas
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • Rack and spray all racked items with hot water to loosen and remove food residue
  • Sort, soak, and wash/re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trashcans and dumpster area
  • Fulltime
Read More
Arrow Right